Brazilian tapioca crepes

In Brazil, tapioca is wildly used in recipes, and one of the many famous recipes is the tapioca pancake.

These Traditional Brazilian Tapioca Crepes made from tapioca flour are a gluten-free, paleo, vegan, AIP, and Whole30 breakfast option! Plus you get to customize them with your choice of fillings! What's not to love?

Easy recipe for Brazilian manioc or tapioca crepes, these delicious gluten free crepes are made with tapioca starch and can be filled with grated coconut, butter, cheese, or condensed milk.

These Brazilian crepes are a gluten-free (but just as delicious) take on the French staple.

Brazilian Tapioca Crepes are a popular street food made with tapioca flour. They're a tasty, gluten-free breakfast or snack. Get the recipe!

Tapiocas or tapioca crepes are a simple and delicious traditional Brazilian breakfast that you will see at cafes, restaurants, buffets, and in so many homes in Brazil. They are made with tapioca starch and filled with salty ham, creamy scrambled eggs, and melty cheese. It's the Brazilian-style breakfast sandwich!

Shrimp tapioca crepes are a quick, gluten-free dish that can be served for lunch/dinner or as a snack.

Brazilian Tapioca is easy to make, and a great gluten free breakfast or afternoon snack.

Take a look at an easy and authentic Brazilian recipe for Tapioca! Not sure how to make it? Thais will guide you through every step!

Brazilian Tapioca Crepes are a popular street food made with tapioca flour. They're a tasty, gluten-free breakfast or snack. Get the recipe!