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What’s in the annual database of Global Wine Markets, 1835 to 2016?

Author

Listed:
  • Kym Anderson
  • Vicente Pinilla
Abstract
This paper documents a new, unique annual database of global wine markets covering 1835 to 2016. The database expands enormously the opportunities for conducting studies on wine production, consumption and trade from an historical perspective for the world as a whole and for most relevant countries. The combination of this basic information with other economic variables such as real GDP, population, total merchandise trade, total crop area and the consumption of other alcoholic drinks has enabled us to generate myriad derived variables that are helpful for comparative analyses as well as for studying the two waves of globalization.

Suggested Citation

  • Kym Anderson & Vicente Pinilla, 2018. "What’s in the annual database of Global Wine Markets, 1835 to 2016?," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1802, Sociedad de Estudios de Historia Agraria.
    • Handle: RePEc:seh:wpaper:1802
    as

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    References listed on IDEAS

    as
    1. O’Rourke, Kevin H. & Williamson, Jeffrey G., 2002. "When did globalisation begin?," European Review of Economic History, Cambridge University Press, vol. 6(1), pages 23-50, April.
    2. O'Rourke, Kevin H. & Williamson, Jeffrey G., 2004. "Once more: When did globalisation begin?," European Review of Economic History, Cambridge University Press, vol. 8(1), pages 109-117, April.
    3. Raú l Serrano & Vicente Pinilla, 2012. "The long-run decline in the share of agricultural and food products in international trade: a gravity equation approach to its causes," Applied Economics, Taylor & Francis Journals, vol. 44(32), pages 4199-4210, November.
    4. Jacks, David S., 2006. "What drove 19th century commodity market integration?," Explorations in Economic History, Elsevier, vol. 43(3), pages 383-412, July.
    5. Gema Aparicio & Ángel Luis González-Esteban & Vicente Pinilla & Raúl Serrano, 2018. "The World Periphery in Global Agricultural and Food Trade, 1900–2000," Palgrave Studies in Economic History, in: Vicente Pinilla & Henry Willebald (ed.), Agricultural Development in the World Periphery, chapter 3, pages 63-88, Palgrave Macmillan.
    6. Vicent Pinilla & Raúl Serrano, 2010. "The long-run decline in the share of agricultural and food products in international trade, 1951-2000: a gravity equation approach of its causes," Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria 1002, Sociedad de Estudios de Historia Agraria.
    7. Michael D. Bordo & Alan M. Taylor & Jeffrey G. Williamson, 2003. "Globalization in Historical Perspective," NBER Books, National Bureau of Economic Research, Inc, number bord03-1.
    8. Ronald Findlay & Kevin H. O'Rourke, 2007. "Introduction to Power and Plenty: Trade, War, and the World Economy in the Second Millennium," Introductory Chapters, in: Power and Plenty: Trade, War, and the World Economy in the Second Millennium, Princeton University Press.
    9. Swinnen, Johan F.M. (ed.), 2011. "The Economics of Beer," OUP Catalogue, Oxford University Press, number 9780199693801.
    10. Michael D. Bordo & Alan M. Taylor & Jeffrey G. Williamson, 2003. "Introduction to "Globalization in Historical Perspective"," NBER Chapters, in: Globalization in Historical Perspective, pages 1-10, National Bureau of Economic Research, Inc.
    Full references (including those not matched with items on IDEAS)

    Citations

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    as


    Cited by:

    1. Kym Anderson & Giulia Meloni & Johan Swinnen, 2019. "Global Alcohol Markets: Evolving Consumption Patterns, Regulations, and Industrial Organizations," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 26, pages 671-712, World Scientific Publishing Co. Pte. Ltd..
    2. Kym Anderson, 2020. "Evolving from a rum state: Australia's alcohol consumption," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 724-749, July.
    3. Kym Anderson, 2019. "Australian Wine Industry Competitiveness: Why so Slow to Emerge?," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 12, pages 283-308, World Scientific Publishing Co. Pte. Ltd..
    4. Kym Anderson, 2020. "Asia’S Emergence In Global Beverage Markets: The Rise Of Wine," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 65(04), pages 755-779, June.
    5. Wittwer, Glyn & Anderson, Kym, 2020. "A Model of Global Beverage Markets," Journal of Wine Economics, Cambridge University Press, vol. 15(3), pages 330-354, August.
    6. repec:lic:licosd:40118 is not listed on IDEAS
    7. Anderson, Kym, 2020. "Asia’s emergence in global beverage markets: The rise of wine," CEPR Discussion Papers 14389, C.E.P.R. Discussion Papers.
    8. Giulia Meloni & Kym Anderson & Koen Deconinck & Johan Swinnen, 2019. "Wine Regulations," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(4), pages 620-649, December.

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    More about this item

    Keywords

    Wine History; Historical Databases; Economic History; Wine Economics;
    All these keywords.

    JEL classification:

    • N50 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - General, International, or Comparative
    • N70 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - General, International, or Comparative
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade

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