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Farmers’ organizations and sustainable development: An introduction

Author

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  • Wanglin Ma
  • Marco A. Marini
  • Dil B. Rahut
Abstract
This special issue features 14 new research papers investigating the role of farmers’ organizations (e.g., collective action, self‐help groups, producer companies/organizations, and cooperatives) in supporting sustainable development. The key findings include: (1) farmer groups and cooperatives promote farmers’ adoption of good farm management practices, new agricultural technologies and sustainable farming practices, although not substantially improving farm yield; (2) outsourcing services provided by agricultural cooperatives help to increase the technical efficiency of crop production; (3) cooperative membership enhances members’ bargaining power and enables them to sell their products at higher prices; (4) cooperatives motivate rural laborers to work in off‐farm sectors, while self‐help groups empower rural women in decision‐making; (5) internet use improves agricultural cooperatives’ economic, social, and innovative performances; (6) direct administrative intervention supporting cooperative development may lead to the emergence of shell cooperatives; (7) participation in forest farmer organizations enables wood value chain upgrading; (8) increasing the cooperative size in terms of income, equity, and assets increases the profitability of savings and credit cooperatives; and (9) creating cross‐border cooperation between cooperatives generates benefits for all parties involved. These findings can inspire the design of policies aimed to support farmers’ organizations in achieving sustainable development goals.

Suggested Citation

  • Wanglin Ma & Marco A. Marini & Dil B. Rahut, 2023. "Farmers’ organizations and sustainable development: An introduction," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 94(3), pages 683-700, September.
    • Handle: RePEc:bla:annpce:v:94:y:2023:i:3:p:683-700
    DOI: 10.1111/apce.12449
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    References listed on IDEAS

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    1. Abdul-Rahaman, Awal & Abdulai, Awudu, 2018. "Do farmer groups impact on farm yield and efficiency of smallholder farmers? Evidence from rice farmers in northern Ghana," Food Policy, Elsevier, vol. 81(C), pages 95-105.
    2. Huma Neupane & Krishna P. Paudel & Mandeep Adhikari & Qinying He, 2022. "Impact of cooperative membership on production efficiency of smallholder goat farmers in Nepal," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 93(2), pages 337-356, June.
    3. Demont, Timothée, 2022. "Coping with shocks: How Self-Help Groups impact food security and seasonal migration," World Development, Elsevier, vol. 155(C).
    4. Yang Zou & Qingbin Wang, 2022. "Impacts of farmer cooperative membership on household income and inequality: Evidence from a household survey in China," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-17, December.
    5. Gian Nicola Francesconi & Fleur Wouterse, 2015. "Promoting the role of farmer-based organizations for value chain integration: the tension between a program's targeting and an organization's investment strategy," Agricultural Economics, International Association of Agricultural Economists, vol. 46(4), pages 527-536, July.
    6. Zhang, Xiaobo & Yang, Jin & Reardon, Thomas, 2020. "Mechanization outsourcing clusters and division of labor in Chinese agriculture," IFPRI book chapters, in: An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?, chapter 2, pages 71-96, International Food Policy Research Institute (IFPRI).
    7. Abebaw, Degnet & Haile, Mekbib G., 2013. "The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia," Food Policy, Elsevier, vol. 38(C), pages 82-91.
    8. Samuel Ahado & Jiří Hejkrlík & Anudari Enkhtur & Tserendavaa Tseren & Tomáš Ratinger, 2021. "Does cooperative membership impact the yield and efficiency of smallholder farmers? Evidence from potato farmers in Mongolia," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 13(4), pages 736-755, August.
    9. Bachke, Maren Elise, 2019. "Do farmers’ organizations enhance the welfare of smallholders? Findings from the Mozambican national agricultural survey," Food Policy, Elsevier, vol. 89(C).
    10. Ito, Junichi & Bao, Zongshun & Su, Qun, 2012. "Distributional effects of agricultural cooperatives in China: Exclusion of smallholders and potential gains on participation," Food Policy, Elsevier, vol. 37(6), pages 700-709.
    11. Federica Di Marcantonio & Enkelejda Havari & Liesbeth Colen & Pavel Ciaian, 2022. "Do producer organizations improve trading practices and negotiation power for dairy farms? Evidence from selected EU countries," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 121-137, November.
    12. Ma, Wanglin & Renwick, Alan & Yuan, Peng & Ratna, Nazmun, 2018. "Agricultural cooperative membership and technical efficiency of apple farmers in China: An analysis accounting for selectivity bias," Food Policy, Elsevier, vol. 81(C), pages 122-132.
    13. Tray, Bunthan & Garnevska, Elena & Shadbolt, Nicola, 2021. "Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), February.
    14. Samuel Ahado & Jiří Hejkrlík & Anudari Enkhtur & Tserendavaa Tseren & Tomáš Ratinger, 2021. "Does cooperative membership impact the yield and efficiency of smallholder farmers? Evidence from potato farmers in Mongolia," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 13(4), pages 736-755, August.
    15. Lin, Bin & Wang, Xiaoxi & Jin, Songqing & Yang, Wanjiang & Li, Houjian, 2022. "Impacts of cooperative membership on rice productivity: Evidence from China," World Development, Elsevier, vol. 150(C).
    16. Zhang, Shemei & Sun, Zhanli & Ma, Wanglin & Valentinov, Vladislav, 2020. "The effect of cooperative membership on agricultural technology adoption in Sichuan, China," China Economic Review, Elsevier, vol. 62(C).
    17. Qiao Liang & Rongrong Bai & Zhi Jin & Linlin Fu, 2023. "Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(1), pages 196-213, January.
    18. Gong, Tianchen (Charles) & Battese, George E. & Villano, Renato A., 2019. "Family farms plus cooperatives in China: Technical efficiency in crop production," Journal of Asian Economics, Elsevier, vol. 64(C), pages 1-1.
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    1. Ma, Wanglin & Rahut, Dil Bahadur & Sonobe, Tetsushi & Gong, Binlei, 2024. "Linking farmers to markets: Barriers, solutions, and policy options," Economic Analysis and Policy, Elsevier, vol. 82(C), pages 1102-1112.

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