Ricotta and peaches

Super easy summer appetizer, ready in minutes! Honey Ricotta Peach Crostini with Crispy Pancetta is the perfect party starter. Simple and quick!

When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with

These little savory peach and ricotta tarts are made with flaky puff pastry and drizzled with herbaceous basil olive oil. They come together quickly and capture the flavors of peak summer perfectly.

Brown sugar grilled peaches are stuffed with creamy ricotta, drizzled with honey and sprinkled with salty, crispy prosciutto for an easy summer dessert that will blow guests away.

Peach & Ricotta Toast

Peach season is one of my favorites! I love to make many dessert recipes with them, but I also love to add them in some savory dished like this peach whipped honey ricotta flatbread. The flavors are so incredibly together, and the whipped honey ricotta is seriously so fabulous! I use a dairy free ricotta in the recipe that tastes just like the real deal, and is so creamy. This can be enjoyed as a side dish, appetizer, or main meal when paired with more protein.

🥖🍑 Whip up a delightful summer treat with our irresistible toast featuring creamy whipped ricotta and perfectly ripe peaches! Start with crispy sourdough or French bread, toast it to golden perfection, and layer on silky smooth ricotta seasoned with salt and pepper. Top it with luscious peaches—fresh, roasted, or warmed in butter—along with a sprinkle of nuts, honey, and fresh mint for a burst of flavor. Elevate your dish with optional garnishes like chili flakes or blueberries. Perfect…

Smooth and fluffy ricotta swirled onto crisp sourdough with slices of ripe peaches on top. A drizzle of honey and a sprinkling of chopped pistachios takes this toast to the next level. Whether it's a decadent snack, a dinner party starter or an elevated breakfast, this ricotta toast will be sure to impress.

Chef Emily Ellyn's Sweet Grilled Peach and Ricotta Bruschetta is a perfectly balanced sweet appetizer or dessert celebrating fresh summertime peaches. Made by layering grilled sweet peaches, over whipped honey lemon-thyme ricotta cream on toasty slices of baguette.

Serve up some inspiration with this Lemon Honey Ricotta Crostini recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of life’s greatest pleasures.