Peach ricotta

Peach Ricotta Cake is a deliciously moist and flavorful Italian cake made with ricotta and peaches. You can use fresh diced peaches or thawed frozen peaches.

This lovely tart is quintessentially Italian. I had some perfectly ripe peaches sitting on the counter, so I decided to top the tart with them. It is super tasty and an ode to summer, but it would be just as good without the peaches, served with a strong cup of coffee.

🥖🍑 Whip up a delightful summer treat with our irresistible toast featuring creamy whipped ricotta and perfectly ripe peaches! Start with crispy sourdough or French bread, toast it to golden perfection, and layer on silky smooth ricotta seasoned with salt and pepper. Top it with luscious peaches—fresh, roasted, or warmed in butter—along with a sprinkle of nuts, honey, and fresh mint for a burst of flavor. Elevate your dish with optional garnishes like chili flakes or blueberries. Perfect…

A simple, delicious celebration of summer's best fruit.

Peach & Ricotta Toast

These little savory peach and ricotta tarts are made with flaky puff pastry and drizzled with herbaceous basil olive oil. They come together quickly and capture the flavors of peak summer perfectly.

Super easy summer appetizer, ready in minutes! Honey Ricotta Peach Crostini with Crispy Pancetta is the perfect party starter. Simple and quick!

Fresh peaches during the summer makes for recipes

When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with

Peach season is one of my favorites! I love to make many dessert recipes with them, but I also love to add them in some savory dished like this peach whipped honey ricotta flatbread. The flavors are so incredibly together, and the whipped honey ricotta is seriously so fabulous! I use a dairy free ricotta in the recipe that tastes just like the real deal, and is so creamy. This can be enjoyed as a side dish, appetizer, or main meal when paired with more protein.