Beef tartare

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Beef/Steak Tartare: Sigmund Freud's Breakfast, and Favorite Dish of Claude Lanzmann and Thomas Bernhard #cannibals #freudianbrunch | Jewish Viennese Food Arnold Schoenberg, Tartare Recipe, Magazine Recipe, Tuna Tartar, Beef Tartare, Martin Buber, Knead Bread Recipe, Japanese Recipe, Steak Tartare

First off, you may be wondering why I am talking about steak tartare on a Jewish-Viennese cultural food blog: Is it some rite of passage, an infamous entry gate to cannibalism? Will I speak about two raw-meat-eating Jews, Freud and Lanzmann, to address some anti-Semitic medieval stereotypes of Jews feeding on brave Christians, preferably innocent children, and little babies? Or could tartare have to do with the Freudian spin I tend to incorporate in my food stories? Let’s see. As stated in…

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Steak Tartare is one of my all-time favorite appetizers. It's completely safe to eat and can be on the table ready to impress your guests in 20 minutes! I like to use a high-quality NY Strip that is finely chopped, then flavor it with Dijon mustard, white onion, cornichons, and Worcestershire. Enjoy with crackers or crostini, and whatever you do, do not forget to stir in a fresh egg yolk! #welseasonedstudio #steaktartare #beeftartare #tartarerecipe Tartare Recipe, Beef Tartare, Fried Goat Cheese, Leftover Steak, Fresh Egg, Light Appetizers, Easy Steak, Steak Tartare, Grilled Bread

Steak Tartare is one of my all-time favorite appetizers! It's completely safe to eat and can be on the table ready to impress your guests in 20 minutes. My version is inspired by classic French beef tartare: I like to use a high-quality NY Strip. Enjoy with crackers or crostini, and whatever you do, do not forget to stir in a fresh egg yolk! Gluten-free.

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