beef tartare recipe

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Beef Carpaccio with Capers, Parsley and Truffle Oil - Chef's Pencil
Beef Carpaccio with Capers, Parsley and Truffle Oil:
Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !
Ingrédients pour deux : 200g de steak haché au couteau – ½ avocat – 2càs de graine de grenade – 1 petit piment oiseau - de l'huile d'olive – de la sauce soja – de la Worcestershire sauce – de la coriandre fraîche – sel et poivre - citron vert pour l'avocat 'Tartare sauvage en attendant un atelier Fiskars qui promait d'être très tartare et carpaccio !'
Recipes Beef Tartare | SOSCuisine
According to the legend, the name "Steak or Beef Tartare" refers to the Tartars, the nomads who roamed Eastern Europe, for a time under the leadership of Attila the Hun. Fierce and bloodthirsty, the Tartars purportedly ate raw meat for strength.
Beef Tartare with Cherry Peppers
This Beef Tartare with Cherry Peppers makes for an impressive party appetizer.
How to Make the Perfect Beef Tartare
How to Make the Perfect Beef Tartare - Bon Appétit http://www.bonappetit.com/test-kitchen/how-to/article/perfect-beef-tartare
Abstract Gourmet
Tartare - one of my favorite dish, especially at the Wellington Gastro Pub!