Beef fillet plating

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Wow this looks amazing… Credit to @thewoodspeen Beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce.⁠ ⁠. If you like what you see don’t forget to Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

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Black Angus beef Fillet. Served with Avocado salad, Asparagus and Sauteed Baby Spinach. Garnished with Thyme flowers, Young Coreander leaves and crispy...

This beef fillet recipe from Chris Horridge has a real touch of luxury about it.

A classic steak tartare is a perfectly balanced thing of beauty, the rich, savoury beef, anchovy and egg yolk punctuated by zingy cornichons and capers. This French classic is a restaurant favourite, but with some good quality beef fillet, it’s a breeze to make at home. Read our full guide on how to create the ultimate steak tartare.

Rose veal fillet is cooked to perfection using sous vide, before being seared and served with a deeply savoury onion and beer purée.

Oli Harding (@oli_harding) posted on Instagram: “Roast beef fillet using @kanelspices 'Butcher's Block' rub, grilled oyster mushrooms celeriac and mustard puree, black olives, charred…” • Oct 21, 2020 at 2:20pm UTC

Beef Tenderloin Fillets with Spinach Stuffed Mushrooms and Red Wine Sauce is an entree and side dish all in one! Great for date night!