Today
Explore
Shop
Explore
Food And Drink

Beef fillet fine dining

Discover Pinterest’s best ideas and inspiration for Beef fillet fine dining. Get inspired and try out new things.
752 people searched this
·
Last updated 15h
Fillet Steak Fine Dining, Beef Fillet Fine Dining, Beef Fillet Plating, Beef Dishes Fine Dining, Beef Steak Plating, Beef Stake Recipe, Beef Fillet Recipes, Gourmet Steak, Gastronomic Food
Fillet Steak Fine Dining
Beef Fillet Fine Dining
Beef Fillet Plating
Beef Dishes Fine Dining
Beef Steak Plating
Beef Stake Recipe
Beef Fillet Recipes
Gourmet Steak
Gastronomic Food
Credit to @thewoodspeen Beef fillet

Wow this looks amazing… Credit to @thewoodspeen Beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce.⁠ ⁠. If you like what you see don’t forget to Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]

308
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Staff Canteen, Food Presentation Plates, Food Plating Techniques, Gourmet Food Plating, Slow Cooked Pork, Decorações Com Comidas, Bistro Food, Fine Dining Recipes, Restaurant Food
Staff Canteen
Food Presentation Plates
Food Plating Techniques
Gourmet Food Plating
Slow Cooked Pork
Decorações Com Comidas
Bistro Food
Fine Dining Recipes
Restaurant Food
Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

895
Notorious Foodie on Instagram: "Home Cooking Sessions: Confit Potato, topped with wagyu tartare and @exmoorcaviar . An incredible bite. Just outrageous. Full recipe below! 👇🏽🤤 - 1. Chop 300g of beef tenderloin into small cubes - I used some A4 wagyu tenderloin from @fineandwild - freeze it for 30 mins so it’s easier to cut! 2. Finely chop: half a shallot, 1tsp capers, 2 anchovy fillets, 4 cornichons, bunch of parsley, chives 3. Add this to a plate along with the beef + 1tbsp Dijon, olive oil, Wagyu Steak Appetizer, Beef Confit Recipes, Wagyu Beef Tartare, Beef Tartare Canape, Beef Fillet Fine Dining, Beef Tartare Fine Dining, Fine Dining Canapes, Small Plates Food Ideas, Potato Confit
Wagyu Steak Appetizer
Beef Confit Recipes
Wagyu Beef Tartare
Beef Tartare Canape
Beef Fillet Fine Dining
Beef Tartare Fine Dining
Fine Dining Canapes
Small Plates Food Ideas
Potato Confit
Wagyu Steak Appetizer

Notorious Foodie on Instagram: "Home Cooking Sessions: Confit Potato, topped with wagyu tartare and @exmoorcaviar . An incredible bite. Just outrageous. Full recipe below! 👇🏽🤤 - 1. Chop 300g of beef tenderloin into small cubes - I used some A4 wagyu tenderloin from @fineandwild - freeze it for 30 mins so it’s easier to cut! 2. Finely chop: half a shallot, 1tsp capers, 2 anchovy fillets, 4 cornichons, bunch of parsley, chives 3. Add this to a plate along with the beef + 1tbsp Dijon, olive…

187

Related interests

Beef Steak Plating
Salmon Fine Dining Plating
Steak Plating Presentation
Fish Dishes Fine Dining
Chicken Alfredo