Tomato gravy

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.

Mama's Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

Learn how to make Southern-style tomato gravy for biscuits, eggs, grits, and more.

As a food enthusiast with a deep appreciation for Southern cuisine, I’ve always been drawn to dishes that are rich in tradition and flavor. Recently, I stumbled upon a recipe for Brenda Gantt’s tomato gravy that promised to capture the essence of classic Southern cooking in a single dish.

A Southern-style recipe for stewed tomatoes, simmered with onion and bacon drippings until thickened, then served over white rice.

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh garden tomatoes.

FacebookPinEmail Southern-Style Bacon Tomato Gravy Bacon Tomato Gravy Ingredients: Bacon grease (from cooking bacon) 1-2 cans petite diced tomatoes 2-3 tablespoons drippings Flour (for thickening) Salt and pepper (to taste) Instructions: Cook the Bacon: You have to have bacon grease. That’s key… anything else won’t taste right. I cook my bacon in the oven. Line...