Red gravy recipe

A luscious dark gravy for our prime rib roast with red wine and beef stock. This recipe is very easy, doesn’t require complicated ingredients and will shake up your dinner plate.

Southern Red Eye Gravy uses fatty country ham drippings, bold black coffee, and creamy butter to create a simple, smooth gravy that pairs perfectly with biscuits or grits!

Take your gravy to the next level by enriching its flavour with caramelised onion and apple cider. Best companion to your bangers and mash!

fry your ham slices and remove to plate leaving drippings in the pan add fatty scraps to pan and cook on medium high heat for 10 to 15 minutes to render fat from scraps....

This Tomato Gravy, also known as podliva, is a family recipe passed down from my mother. It’s a simple sauce that blends juicy tomato sauce, sweet onions, and savory seasonings, creating a perfect accompaniment to Ukrainian mains like kotleti.

Learn how to make gravy without drippings using this red wine onion gravy recipe! An easy homemade gravy made with flavor-packed ingredients.

This delicious ham with red eye gravy recipe is served in Southern restaurants for a reason. You might be surprised with the simple

I’m thrilled to say that I am one of the newest members to join the Recipe Redux, a community of healthy food bloggers sharing recipes and guidance on how to eat healthier. The Recipe Redux motto? Every healthy recipe deserves to be delicious! I’ll be sharing a monthly recipe that’s been “reduxed” around a specific […]

In a heavy saucepan, combine the baked ham, country ham, bacon and onion on high heat for 5 minutes, stirring until the bacon is browned and the onion is translucent. Stir in...

Classic southern red-eye gravy made from country ham pan drippings.