Tuna tar tar

Tuna tartare is a delectable, yet simple dish, consisting of cubes of raw, sashimi-grade tuna that has been lightly seasoned. The tuna is placed atop creamy avocado for a flavor combo that’s out of this world.

There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares plant-based tartare, too, with beet and avocado variations.

This tuna tartare recipe is easy and sure to please your tastebuds. Made with raw sushi-grade tuna, soy sauce, garlic, mirin, sugar, sake, and sesame oil, then layered atop mashed avocado and served with fried wontons.

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

Layers of Asian and Latin flavors wow the senses. There used to be a restaurant on the Upper West Side of Manhattan called Citrus Bar & Grill that served Latin/Asian fusion cuisine, way back when "fusion" was a culinary buzz word. It offered a "tres maki combination" platter, and one of the three rolls was spicy tuna and banana. Oh, how I loved that roll! So many seductive juxtapositions at play: the heat of the cold tuna paired with the sweetness of the warm plantain. The restaurant has…

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado! The best no cook tuna recipe & video

Tuna Tartare With Spicy Mayonnaise, Mizuna And Soy Wasabi Vinaigrette | Emerils.com

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

I don't know about you, but I love eating fresh cold things when I'm out by the pool. This tuna tartare recipe is one of my favorite dishes.