Italian ceviche

This vibrant and refreshing Mediterranean-inspired shrimp salad features succulent shrimp marinated in our zesty Meyer Lemon vinaigrette, bringing a burst of citrus flavor to every bite.

Taste is a matter of choice, quality is a matter of fact

sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi

Celebrate Christmas Eve with these 20 seafood recipes including mussels, shrimp, pasta, salads, appetizers and soup!

Sicilian Sashimi is an easy Italian appetizer made of tender slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. This appetizer inspired by Found Oyster in L.A. and Swan Oyster Depot in San Francisco brings the elegance of a sushi restaurant to your home. Try our Yellowtail Sashimi with Yuzu Ponzu and Tuna Crudo with Citrus Caper Vinaigrette for more delicious ways to enjoy sushi-grade fish.

Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.

With plenty of fresh herbs and lemon, this Italian Seafood Salad is light, refreshing and super flavorful.

An easy, delicious Italian Tuna Tartare recipe made with traditional Italian chilli - a fermented relish. Plus find out the secret to keeping your tuna tartare nice and pink!

How to make the Best Ceviche! Ceviche is made with fresh fish (or shrimp) cured with lime juice, then tossed with onions, cilantro, tomato and cucumber. Serve it as an appetizer with tortilla chips or as a light, refreshing summer meal. Watch the video.

Looking for a culinary twist? Check out this New Zealand Kingfish ceviche by Chef Davide Incardona. It's a blend of fresh oranges, a hint of chilli, and crunchy pistachios. Click the link and explore his profile for more food innovations. 👨🏼‍🍳 Davide Incardona 🍽Kingfish Ceviche