Eggplant puttanesca

Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegan dinner recipe that is low in carbs, keto and gluten free! Easy and simple.

Whether you’re vegetarian or simply trying to eat more veggies, this collection is perfect for you.

Eggplant is the star of caponata, a stewed eggplant and tomato dish that hails from Sicily. Being such a classic dish, the internet is full of varieties and spins, but this recipe highlights how simple it can be to create a perfect. #siciliancooking #sicilianeggplantcaponata #eggplantcaponata #eggplantcaponatarecipe

Eggplant Puttanesca Pasta. Sunday sauce needed to be super comforting today because I am definitely feeling the scaries. It’s like the end of summer scaries and the sunday scaries hitting all at once. So an eggplant puttanesca it is. This puttanesca is filled with eggplant, cherry tomatoes, Roma tom

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

Roast Puttanesca Aubergines with Tomato Rice and Feta Recipe Ingredients For the Aubergines: 4 medium aubergines (eggplants), halved lengthwise 4 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme For the Puttanesca Sauce: 2 tablespoons olive oil 1 medium red onion, finely chopped 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1/4 cup pitted black olives, sliced 2 tablespoons capers, drained and rinsed 1…

Taste the flavors of the Mediterranean with this eggplant Caponata recipe featuring a blend of roasted eggplant, tomatoes, olives, raisins, and more!

Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!