Eggplant puttanesca

I never met an Eggplant Parmigiana I didn’t love. Did you know there are different versions of Eggplant Parmigiana in Southern Italy? This authentic recipe is made as in Naples, without the bread crumbs or mozzarella. Skipping the breading makes for a lighter and healthier dish, where the flavor of the eggplant really pops, and the first bite of Pecorino Romano greets your taste buds with an unmistakable hello.

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried!

one pot pasta puttanesca is a quick weeknight dinner that's vegan and easy to make gluten free in under 30 minutes with olives.

Like a Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, vinegar, capers, pine nuts, olives and of course -- fresh eggplant!

You'll flip for these eggplant pasta recipes! From Parmesan to Puttanesca, eggplant is rich, hearty, and delicious.

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

Eggplant Puttanesca Pasta. Sunday sauce needed to be super comforting today because I am definitely feeling the scaries. It’s like the end of summer scaries and the sunday scaries hitting all at once. So an eggplant puttanesca it is. This puttanesca is filled with eggplant, cherry tomatoes, Roma tom

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

Crispy on the outside and soft on the inside, pan-fried gnocchi are simply amazing. Here they are served on top of a hearty plant-based eggplant puttanesca s...