Eggplant puttanesca

Whether you’re vegetarian or simply trying to eat more veggies, this collection is perfect for you.

one pot pasta puttanesca is a quick weeknight dinner that's vegan and easy to make gluten free in under 30 minutes with olives.

Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegetarian meal that is low in carbs, keto and gluten free! Easy and simple. | #keto #spaghettisquash #eggplant #puttnesca #vegan #vegandinner via @feastingathome

Eggplant Puttanesca Pasta. Sunday sauce needed to be super comforting today because I am definitely feeling the scaries. It’s like the end of summer scaries and the sunday scaries hitting all at once. So an eggplant puttanesca it is. This puttanesca is filled with eggplant, cherry tomatoes, Roma tom

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

You'll flip for these eggplant pasta recipes! From Parmesan to Puttanesca, eggplant is rich, hearty, and delicious.

Delicious vegan roasted eggplant, browned peppers, and onions sautéed in herbed tomatoes for a healthy side dish everyone loves!

Caponata is an easy Italian eggplant recipe that's full of flavor. The addition of olives and capers make this vegetarian dish special!

... with pasta, capers, olives and fresh tomatoes.. ➡️ Eggplant puttanesca is a perfect blend of the tender eggplant, spicy chilli, olives and salty capers with a slight sweet touch from the sauce.

Pasta Puttanesca (spaghetti alla Puttanesca) is a classic Italian dish made with spaghetti, tomatoes, olives, capers, and anchovies. This delicious and aromatic pasta will be ready in just 20 minutes! It’s intensely seasoned and made with just a few pantry staples. It makes a great weeknight dinner or date night dinner idea!

An eggplant and tomato pasta sauce from Ball Home Canning

This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

This Eggplant Pasta Alla Norma is such a simple showstopper! It's creamy, hearty, and vegetarian with al dente pasta, tomato sauce, and crispy eggplant.

An eggplant and tomato pasta sauce from Ball Home Canning

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

Andy Allen on Instagram: "@delverdeaus Tagliatelle Eggplant Puttanesca Vegos unite! One of my go to’s as we’ve all got a jar of olives and capers hiding somewhere in the fridge. Be honest. Serves 4 250g Delverde Tagliatelle pasta from Coles 350g eggplant, diced into 1.5cm chunks 10g cooking salt 70g extra virgin olive oil 70g red onion, finely diced 30g long red chilli, finely sliced 15g garlic, finely sliced 30g tomato paste 400g crushed tomatoes 25g baby capers 100g olives, pitted and halv

This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.