Pasta capers

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Tomato Caper Pasta Recipe - Easy and Flavorful Italian Dish

Tomato Caper Pasta is a light and savory dish with capers, thinly sliced garlic, olive oil and fresh tomatoes. Full of flavor and incredibly simple to make. Have this with a glass of chilled white wine and you will feel carried away to a sidewalk café in Italy. #CaperPasta #HealthyPastaRecipes #EasyDinnerRecipes https://www.thefedupfoodie.com

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Pasta with Roasted Cauliflower and Crispy Capers | Recipe | Best pasta recipes, Pasta dishes, Capers recipe

This quick and easy 40-minute pasta recipe incorporates roasted cauliflower and crispy capers to create the ultimate comfort food meets weeknight dinner recipe.#weeknightdinners #weeknightdinnerrecipes #weeknightdinnerideas #comfortfood #pastarecipes #creamypasta

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What are Capers + 10 Caper Recipes - Love and Lemons | Recipe | Capers recipe, Recipes, Chicken recipes

If you're not already cooking with capers, now's the time to start! These pickled flower buds will give any dish a burst of tangy, salty, briny flavor. Learn more about capers, and find my best capers recipes. | Love and Lemons #capers #recipes #vegetarian

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Vegetarian Pasta Piccata with Artichokes

Al dente spaghetti tossed in a lemon caper sauce with tender artichoke hearts, sprinkled with crispy, toasted breadcrumbs. All the lemony, briny, lusciousness of a classic piccata without the meat. A heavenly side or filling vegetarian meal. We can't get enough of this one! vegetarian pasta . vegetarian piccata . vegetarian pasta dinner . vegetarian dinner

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Roasted Cauliflower Pasta with Crispy Onions and Breadcrumbs | Recipe | Cauliflower pasta, Vegetarian dishes, Cauliflower recipes

This Roasted Cauliflower Pasta recipe features cauliflower, roasted alongside onions, garlic, and breadcrumbs, which all become super crispy and caramelized, tossed with warm pasta, capers, lemon juice, olive oil, and parsley. The cauliflower can be substituted with another veggie that roasts well - try asparagus in the spring or butternut squash in the fall!

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Delicious Anchovy Pasta with a Twist

I eat this pasta twice a week and never get bored of it. Instead of giving the dish a fishy taste, the fatty anchovies melt into the sauce and give it a salty umami note that becomes hard to place, but who cares because it’s damn delicious. The briny capers, tart lemon, and sweet tomatoes round the whole thing out, along with the red pepper flakes, which leave a subtle spicy finish. It’s downright crave-worthy.

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