Classic bolognese

Classic bolognese sauce is made with beef & pork for a hearty pasta sauce. It's quick to prep & has a delicious aroma while simmering away!

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

Dive into the world of Italian cuisine with this easy-to-follow Bolognese sauce recipe from Self Proclaimed Foodie. Perfect for busy weeknights or a cozy weekend dinner, this rich and flavorful sauce will elevate your pasta dishes to a new level. Made with simple ingredients and a touch of love, this recipe promises a hearty and satisfying meal that the whole family will enjoy. Whether you're a seasoned cook or a kitchen newbie, this Bolognese sauce is sure to impress. Get ready to savor…

Learn three ways to make Classic Bolognese Sauce with my instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce recipe is savory, rich, and full of flavor. You can top your favorite pasta with this delicious sauce! #bolognesesauce

This flavourful tender meaty red sauce stirred through warm pasta or over it makes for one hearty and comforting meal

Learn how to make this rich and hearty Quick Spaghetti Bolognese recipe that tastes like it's been simmering for hours, but is ready in under 30 minutes. Perfect for busy weeknight evenings, this simplified version of the Italian classic delivers those bold flavors without the wait.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe…

Tagliatelle al ragù alla bolognese is another classic. The dense and rich meat ragù, creamy to perfection, tasty and very fragrant will astonish you. So simple but so delicious. This is a great comfort dish perfect for a family lunch.

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