Marcela hazan bolognese

It's the only Bolognese worth making.

This classic bolognese is a light adaptation of Marcella Hazan's bolognese from the famous cookbook, Essentials of Classic Italian Cooking. My version stays true to the original, but offers more detail, simplified ingredient quantities, and is slightly more tomato-forward in flavor. While the sauce is straight-forward to make, it does require at least 3 hours of simmer time, so it is a dish best planned ahead. See note section for detailed make-ahead and reheating instructions. This recipe…

Make the most incredible Bolognese sauce with Marcella Hazan's authentic recipe. This Italian grandmother-approved sauce will elevate your pasta dishes to new heights.

It's the only Bolognese worth making.

Have you ever made Marcella Hazan's bolognese sauce? It's amazing. But it takes almost 4 hours. If you have one, two, four or nine small kids at your house like I do, this just won't work. So as part of my quest to introduce our kids to delicious food made from fresh ingredients, with tons of

You may have read in my Roma & München blog post that I missed out on the famous lasagna at Tavernaccia da Bruno while in Rome so Robert and I decided that, once back in Stuttgart, we would mak…

I love to make an easy weeknight Bolognese sauce now and then, as my family loves it. But with an atmospheric river underway this rainy week, the true 4 hour recipe sounded like a pleasant project. Marcella Hazan, who died […]

Our favorite recipes from Italian cookbook legend Marcella Hazan, including Roast Chicken with Lemons, Bolognese Meat Sauce, and more.

An Ode to Marcella Hazan and Her Bolognese Sauce: In this post, I would like to highlight her most popular recipe, Bolognese. With the long cook time and simple ingredients, it is the perfect recipe for a gathering of loved ones, or my personal favorite, save a bit to put on toast in the morning with a runny egg and freshly grated parmesan on top. Pair it with the Vermentino and a simple dandelion greens and red wine vinaigrette salad with shredded parmesan on top for a perfect meal.

If I want to make something Italian I go to one of Marcella Hazan’s cookbooks. Straightforward in presentation there are details in the instructions. I only wish I could have studied with her. This recipe is adapted from The Classic Italian Cookbook. A classic dish from Romagna , it is heavenly and