Sichuan noodle soup

Steve Cha | LA • OC on Instagram: "LA's best beef noodle soup @miantaste on West Adams. This is a Sichuan style Chinese restaurant that specializes in noodle dishes, along with dumplings and other Chinese dishes in a contemporary setting. I suggest try the spicy beef soup. Just amazing. #foodreels #chinesefood #chinesenoodles #chinesecuisine #lafood #noodles #sichuan"

Suan La Fen is a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy pork and peanuts.

Raquel Ravivo on Instagram: "Peanut Gochujang Noodle Soup 🍜 ❤️‍🔥 This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG. Here are the ingredients: (Serves 1) 1.5 tbsps peanut butter 1 tbsp gochujang 1 tbsps soy sauce 3 tbsps hot water 1/2 tbsp olive oil (or neutral oil) 2 green onions, whites and green separated…

Sharing a signature Sichuan dish Suan La Fen - a bowl of tender springy potato noodles smothered in a rich savory hot and sour soup topped with crispy pork and peanuts. It’s quite easy to put together and addictive to eat! {Vegetarian / Vegan Adaptable, Gluten-Free Adaptable}

榨菜 Zha Chai is my favourite store cupboard Chinese pickled vegetable. This is available in most Chinese grocery store, some in plastic packa...

Maggie | Foodie | Home Cook✨ on Instagram: "Hot and Sour Noodle Soup 🍜 There’s something about the summer heat that makes me crave the fiery-sour tang of hot and sour noodles. Lately, I’ve been using wide sweet potato noodles – so slurpable, with a bouncy, springy chew that’s so addictive. And as always, to amp up the flavor even more, I’m using my go-to @kettleandfire bone broth for a rich and satisfying depth. INGREDIENTS: 1-2 servings sweet potato noodles 1 stalk scallion, chopped 2…

Suan la fen [酸辣粉] means hot and sour noodles. It is a popular street food. You can find almost anywhere in China. It is originally from Sichuan, China. A good Suan la fen requires nice broth and noodle toppings.

Chinese chicken noodle soup is a healthy soup noodle with clear chicken stock. With only a short list of ingredients, you can make it at home.

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

Saozi Mian (臊子面) A staple of Sichuan noodle restaurants – a bowl of this will leave you satisfied but still wanting more. The noodles swim in a hearty broth topped with delicious minced pork and fragrant scallion.