Hot and sour soup

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This restaurant style Hot and Sour Soup recipe is quick and easy to make. A rich flavorful broth in under 20 minutes!

This classic, Chinese restaurant-style Hot & Sour Soup recipe is a must for busy weeknights! No need to order takeout with this one. It’s ready in less than 30 minutes! A lot of people don’t realize how easy it is to make in your own kitchen! This is the ultimate Asian comfort food dish! This is healthy Asian soups at their best!

Hot and Sour Soup is the PERFECT combo of spicy and savory, made with pork, mushrooms, bamboo shoots, tofu, and eggs in a savory seasoned broth.

Enjoy this intensely flavorful and hearty hot and sour soup made from scratch. It's simple to prepare in just 30-minutes and guaranteed to be better than takeout!

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

P.F. Chang's Hot and Sour Soup is a flavorful and aromatic Chinese-inspired dish, featuring a harmonious blend of spicy and tangy flavors with ingredients such as tofu, wood ear mushrooms, bamboo shoots, and a seasoned broth, providing a satisfying and traditional taste experience. Make our P.F. Chang's Hot and Sour Soup Recipe at home. With our Secret Restaurant Recipe your Hot and Sour Soup will taste just like P.F. Chang's.

Homemade Hot and Sour Soup is tangy, spicy, and so much better than takeout! This classic Chinese soup has an aromatic broth that is loaded with mushrooms, tomatoes, and carrots, then thickened with cornstarch for a glossy, silky texture. Stir in whisked egg for delicate egg ribbons that soak up all that flavor. Ready in just 25 minutes, it's faster than ordering takeout!