Peruvian green sauce

Peruvian spicy green sauce made with cilantro and hot peppers

Make this bright green sauce to add the best fresh flavors to grilled meat, as a dipping sauce for french fries, or to liven up any leftovers in your fridge. But best of all, serve this with our Peruvian chicken recipe for the best flavor combination. This recipe is gluten-free.

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

A bright Peruvian green sauce made with a blend of sour cream, garlic, lots of cilantro, jalapeno, lime juice & spices! It's bold in flavor, creamy, spicy, tangy & the perfect condiment for so many dishes. A drizzle of this sauce will brighten up the most basic foods!

The famous aji verde sauce that comes standard at every Peruvian restaurant.

Peruvian Green Sauce (Aji Sauce) is our go-to sauce for anything and everything. We love this Peruvian Green Sauce Recipe on chicken, steak, grilled veggies, salad, and more. SO DARN GOOD. Aji Verde (Green Sauce) is loaded with jalapenos, basil, parmesan, ginger, honey, garlic, lime, and more!

Peruvian Green Sauce is a yummy condiment traditionally served with Peruvian rotisserie chicken. It's creamy and spicy and full of flavor. I

The Best Aji Verde (Peruvian Green Sauce) - A simple and fresh dipping sauce recipe, fantastic with chips, fried plantains, and grilled chicken!

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.