Aji verde sauce recipes

Peruvian Green Sauce (Aji Sauce) is our go-to sauce for anything and everything. We love this Peruvian Green Sauce Recipe on chicken, steak, grilled veggies, salad, and more. SO DARN GOOD. Aji Verde (Green Sauce) is loaded with jalapenos, basil, parmesan, ginger, honey, garlic, lime, and more!

Aji verde is a wonderfully easy and flavorful Peruvian green sauce. It gets it's color from cilantro and has a little kick from aji amarillo. So good.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Ají Verde is a magical green sauce that goes well with any grilled good such as chicken, beef, and vegetables!

Cilantro Jalapeño Sauce – The Chutney Life

A fresh and tasty green sauce with plenty of cilantro!

The famous aji verde sauce that comes standard at every Peruvian restaurant.

Aji Verde is a Peruvian green hot sauce. It's made up of fresh cilantro, aji amarillo, huacatay and cheese that makes it creamy and spicy. Typically served alongisde pollo a la brasa, it pairs well with roasted vegetables, chicken or bread.

Aji Verde, also known as Peruvian green sauce, accompanies mayonnaise, herbs, cheese, and chilis until smooth. This delicious Aji Verde Sauce of spicy chilis, herbs, cheese, and mayo that is pureed together is the perfect accompaniment to any dish. You will be obsessed with the flavors of this sauce the second you taste it.

Learn how to make the best aji verde sauce! Aji verde is spicy Peruvian green sauce, made with cilantro, jalapeños, and a little mayonnaise and Parmesan. It is utterly irresistible drizzled onto tacos and more! Recipe yields about 1 1/4 cups.