Namelaka Recipe

Chocolate Namelaka is light and creamy yet stable enough to pipe, making it perfect for decorating your favorite desserts!

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IRCA | VEGAN NAMELAKA (BASIC RECIPE)

Chocolate filling cream similar to a whipped ganache, it differ for it's delicacy and stable structure.

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Namelaka is a smooth and creamy technique/component that is often used in plated desserts to add richness and texture. It is typically made from a combination of milk, gelatine, chocolate and cream, and flavorings, such as fruit puree, caramel, nut paste. When using Namelaka in plated desserts, there are several ways to incorporate it to enhance the overall presentation and taste. Here are a few ideas: -Filling for tart or layered desserts -Quenelles -Piping free-hand patterns Piping Techniques, Layered Desserts, Fruit Puree, Plated Desserts, Chocolate Desserts, Dessert Plate, Nutella, Tart, Caramel

Namelaka in plated desserts

Namelaka is a smooth and creamy technique/component that is often used in plated desserts to add richness and texture. It is typically made from a combination of milk, gelatine, chocolate and cream, and flavorings, such as fruit puree, caramel, nut paste. When using Namelaka in plated desserts, there are several ways to incorporate it to enhance the overall presentation and taste. Here are a few ideas: -Filling for tart or layered desserts -Quenelles -Piping free-hand patterns

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Namelaka Recipe

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Creamy lemon namelaka tart with fresh fruit - lemon cream recipe

Creamy lemon namelaka tart with fresh fruit - amazing sweet tart with white chocolate and lemon cream.

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Namelaka Recipe

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Wotchers! I’d like to introduce you to a rather fabulous multi-purpose ingredient, developed and created in the L’Ecole du Grand Chocolate Valrhona test kitchens: Namelaka. It was actually de…

38

Namelaka Recipe

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Black Forest with kirsch namelaka, cherry jelly and chocolate mousse by Antonio Bachour - Pastry Recipes in So Good Magazine

Colorful, voluminous, and a perfect finish. The piece, in a very Bachour style, was one of the creations that the Puerto Rican chef carried out during his latest visit to L'École Valrhona Brooklyn. Buy now

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Hazelnut namelaka with Piedmont PGI hazelnuts and white chocolate recipe inspiration for pastry chefs and chocolate decoration

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Namelaka recipe

Chocolate Namelaka is light and creamy yet stable enough to pipe, making it perfect for decorating your favorite desserts!

Chocolate filling cream similar to a whipped ganache, it differ for it's delicacy and stable structure.

Creamy lemon namelaka tart with fresh fruit - amazing sweet tart with white chocolate and lemon cream.

Wotchers! I’d like to introduce you to a rather fabulous multi-purpose ingredient, developed and created in the L’Ecole du Grand Chocolate Valrhona test kitchens: Namelaka. It was actually de…

Colorful, voluminous, and a perfect finish. The piece, in a very Bachour style, was one of the creations that the Puerto Rican chef carried out during his latest visit to L'École Valrhona Brooklyn. Buy now

Hazelnut namelaka with Piedmont PGI hazelnuts and white chocolate recipe inspiration for pastry chefs and chocolate decoration

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