Profiterole

Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.

Raspberry vanilla custard profiteroles are just heavenly. A crisp light choux bun pastry filled with vanilla custard, fresh cream and raspberries.

These delightfully light French Profiteroles are filled with a creamy vanilla Pastry Cream and covered in glossy chocolate sauce!

Become a certified choux pastry expert with Mary Berry's recipe for classic chocolate profiteroles. Light and airy, it will be hard to stop at just one.

profiteroles 🍨💚 Pistachio ice cream: - 500 ml of whole milk - 250 ml of liquid cream - 4 egg yolks - 120 g of powdered sugar - 200 g pistachios - In a blender reduce the pistachios to powder. Add a little oil and continue to mix until it forms a paste. - In a saucepan mix the milk, cream and pistachio paste. Bring the mixture to a boil. - Blanch the egg yolks with the powdered sugar. - Pour the mixture over the eggs little by little while whisking. - Add the cream to a saucepan and mix…

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

Light as air choux pastry is filled with a scoop of ice cream and topped with a chocolate sauce in this irresistable profiterole recipe.

Delicate choux pastry buns filled with creamy vanilla chantilly, covered with decadent 70% chocolate sauce.

For National Pastry Day I decided to make my first attempt at choux pastry! Profiteroles have been one of my f

Profiteroles sound fancy, but don't be intimidated. These ice cream-filled, chocolate-covered puffs of goodness are actually easy to make.