Vegetable onigiri

Your next lunchbox, picnic, snack, appetizer, for just for anything! These yaki onigiris, aka grilled rice balls, are simply the best thing ...

These vegan onigiri, or Japanese rice balls, are easy to make, tasty, and filling! They make a great lunchbox meal or a quick snack.

A simple and quick recipe for lunch! This recipe makes 4 onigiris. You can replace the chives with green onions!

Yaki Onigiri (Grilled Rice Balls) Recipe with step by step photo instructions and video. Shaping Onigiri & Flavour variation ideas and more.

Onigiri is a Japanese recipe made with white rice, like these Avocado Stuffed Rice Balls! This easy recipe is a great party appetizer or after-school snack for the kids. This quick and delicious recipe is made with our NEW San-J No Soy Tamari, so you can enjoy it even if you're soy-free! This dish is also dairy-free, gluten-free, and vegan, so everyone can enjoy! Visit our website to grab the recipe for this authentic Japanese dish. #JapaneseFood #JapaneseRecipe #JapaneseCooking

With our easy recipe, you can enjoy homemade vegan "tuna" onigiri, delicious Japanese rice triangles with a plant-based filling of chickpeas and nori. vegan onigiri,japanese rice balls,homemade onigiri recipe,japanese rice balls,japanese triangle rice,avocado onigiri,vegan onigiri filling #vegan #govegan #dairyfree #glutenfree #recipe #cooking #food

Onigiri is a Japanese snack made of sticky rice and pickled vegetables. Here we swap the pickled vegetables for kimchi, a fermented cabbage that’s a staple in Korean cuisine for a quick, healthy, and flavorful snack made with just 6 ingredients.

4 Easy Onigiri Recipes (おにぎり)