Grilled rice balls

Yaki onigiri (焼きおにぎり) or Japanese grilled rice balls are an easy and popular snack or lunch in Japan. They're grilled, pan-fried, or roasted until the outside crust has a crispy texture while the rice inside is soft and fluffy. Yaki onigiri can be flavored with various seasonings including soy sauce, miso butter, or teriyaki sauce!

Welcome to DAY 1 of my Street Food Series, where I share 15 of my favorite street foods that are delicious and easy to make at home! For the first day, we will be making Japanese Creamy Tuna Grilled Rice Balls - Tuna Yaki Onigiri that is finger-licking good! With only a few simple ingredients, you will be able to make Yaki Onigiri in less than 20 minutes. Japanese Creamy Rice Balls was the most requested recipe from my most recent “What I Eat In a Day,” and I am excited to share with you how…

Yaki Onigiri (Grilled Rice Balls) Recipe with step by step photo instructions and video. Shaping Onigiri & Flavour variation ideas and more.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter. With just a few typical Japanese pantry items, you can whip up this tasty snack in no time! They're perfect for bentos too!

Miso Butter Grilled Rice Balls: A delightful fusion of traditional Japanese onigiri and rich flavors, these rice balls are brushed with a savory miso butter mix and grilled to perfection, offering a crispy texture and umami taste that tantalizes the palate.Perfect for any Occasion: Whether you're packing a picnic, looking for a comforting snack, or serving a unique side dish, these Miso Butter Grilled Rice Balls are an excellent choice. Easy to make and even easier to customize, you can…

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Get Grilled Rice Balls Recipe from Food Network

Yaki Onigiri is Japanese grilled rice balls covered in savory soy sauce. Yaki means “grilled” in Japanese, and onigiri means “rice ball.” Crispy on the outside and soft, sticky rice on the inside, these rice balls are simply irresistible and super easy to make at home! You can use a frying pan to gr

Imagine golden-brown rice balls on the grill, warm and tender inside. A brush of savory glaze turns them into a mouthwatering treat. Yaki Onigiri is the perfect blend of rice and grill, a must-try! These Japanese Grilled Rice Balls are guaranteed to satisfy your taste buds!

Korean rice balls (Jumeokbap 주먹밥) are made with sticky short-grain rice that's rolled into balls and covered with seaweed. Add tuna or bulgogi filling for a quick and easy snack or lunch!