Vegan cannelloni

Create homemade vegan cannelloni made with tofu and spinach. Enjoy hearty Italian comfort food, with this healthy plant-based recipe.

These vegan cannelloni with meat-free mince are legit delicious and will please the entire family. No one will actually believe they're vegan!

Butterbean, Basil & Lemon Stuffed Cannelloni Bake - Avant-Garde Vegan

This vegan cannelloni is plant-based comfort food at its finest! Stuffed with green lentil ragout and topped with a super cheesy vegan béchamel sauce - it's your new favourite pasta!

The Best Italian Cannelloni recipe - Baked pasta stuffed with spinach ricotta cheese in creamy tomato sauce - simple, vegetarian, vegan.

Creamy Vegan Artichoke Cannelloni stuffed with tofu ricotta and artichokes, topped with cream sauce.

The best vegan cannelloni recipe with spinach, Bechamel, and a rich tomato sauce! Featuring simple ingredients, this meal is cheesy, savory and perfect for an impressive dinner.

These Pumpkin Vegan Cannelloni with Cashew Cream make a super satisfying meatless dish to add to your Thanksgiving table!

This delicious vegan cannelloni is stuffed with spinach and tofu ricotta, layered with marinara sauce, topped with cheese sauce and baked.

Fresh pumpkin and sage create a flavorful and aromatic filling for pasta shells. The creamy-sweet combination of vegan béchamel sauce and pumpkin puree is always popular, and sage gives it extra flavor and taste. You could serve the cannelloni with a green salad or sautéed vegetables. #cannelloni #vegandinner #pumpkin