Eat salad

Experience the tropical delight of our Hawaiian Chicken Salad, perfectly aligned with the Whole Health Flexi-Plan. This gluten-free version packs a flavorful punch with tender chicken, fresh pineapple, and a vibrant array of vegetables, all tossed in a homemade dressing that's both zesty and refreshing. It's a guilt-free indulgence that brings the flavors of Hawaii to your plate!

Cucumber quinoa salad recipe – This fresh quinoa salad with cucumber combines fresh herbs with fluffy quinoa, cucumber, tomato, and red onion, then tossed in a simple olive oil and lemon dres…

Vibrant, flavour and texture-packed bowls.

Grilled Chicken Salad Recipe Ingredients: For the Grilled Chicken: 2 boneless, skinless chicken breasts 2 tablespoons olive oil 1 tablespoon lime juice 1 teaspoon honey 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cumin Salt and pepper to taste For the Salad: 4 cups mixed salad greens (romaine, spinach, arugula, etc.) 1 cup cherry tomatoes, halved 1 avocado, sliced 1 cup corn kernels (fresh, frozen, or canned) 1/2 red onion, thinly sliced Fresh cilantro, chopped (for garnish)…

Mediterranean Chickpea Salad is loaded with fresh veggies, and is the perfect salad for parties and potlucks. It's also an easy packed lunch!

Greek Peasant Salad is the perfect balance of juicy tomatoes, crisp cucumbers, sweet bell peppers, creamy Feta cheese, and savory olives, all topped with a tangy vinaigrette dressing made with extra-virgin olive oil, red wine vinegar, and dried oregano

Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.

Make this easy tuna-spinach salad for a quick lunch. Sunflower seeds add crunch while avocado adds creaminess.