Quinoa broccoli salad

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This Quinoa Salad with Broccoli and Chickpeas is packed with healthy ingredients and tossed with a tangy homemade lemon dressing! It's really easy to make and goes great as a healthy potluck dish or a light but filling lunch! #broccolisalad #quinoasalad #vegan #broccoli #potluckrecipe Quinoa Salad With Lettuce, Low Calorie Quinoa Salad, Vegan Quinoa Salad Recipes Cold, Broccoli And Pea Salad, Quinoa And Broccoli Spoon Salad, Healthier Broccoli Salad, Low Cholesterol Quinoa Recipes, Quinoa Broccoli Salad, Broccoli Lunch Ideas

This Quinoa Salad with Broccoli and Chickpeas is packed with healthy ingredients and tossed with a tangy homemade lemon dressing! It's really easy to make and goes great as a healthy potluck dish or a light but filling lunch! #broccolisalad #quinoasalad #vegan #broccoli #potluckrecipe

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Add halloumi and avocado for meal. This healthy broccoli slaw with quinoa is full of flavor! Healthy Broccoli Slaw, Broccoli Slaw Recipes, Quinoa Broccoli, Salad Quinoa, Sommer Mad, Healthy Broccoli, Resep Salad, Broccoli Slaw, Slaw Recipes

Mayo-free, healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing! This gluten-free slaw will be a hit at potlucks and packs well for lunch, too. For best flavor, plan on letting the slaw rest for 20 minutes or more before serving. Recipe yields about 4 servings.

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Quinoa and Broccoli Spoon Salad Recipe Broccoli Spoon Salad, Broccoli And Quinoa Salad, Brocolli Quinoa Recipes, Quinoa And Broccoli Spoon Salad, Quinoa Broccoli Salad, Quinoa And Broccoli Recipes, Chopped Broccoli Salad, Broccoli Quinoa Salad, Nytimes Cooking

This easy chopped salad fits loads of texture and flavor onto a spoon by combining finely chopped raw broccoli with chewy dried cranberries, crunchy pecans, fluffy quinoa and chunks of sharp Cheddar cheese. The mixture is tossed in a punchy mustard vinaigrette that soaks into the florets, only getting better as it sits. Feel free to substitute the quinoa for any grain, like brown rice, farro or buckwheat groats, though the cook time may vary.

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