Broccoli spoon salad

Like any good chopped salad, the lettuce here is in equal balance with the other ingredients, making this a great choice for those who are less than enthusiastic about leafy greens. Creamy feta and avocado mingle with briny olives and capers while cucumbers and finely chopped romaine provide crunch. Use this recipe as a template for making the most of ingredients you have on hand; radishes, cherry tomatoes or diced onion would all be welcome here. The same flexibility applies for the…

This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.

What are spoon salads? Salads in which the ingredients are small enough or chopped into bitsy, easily scoopable pieces so they can be swept up effortlessly by your spoon. No more stabbing large lettuce leaves with a fork, hoping they don’t fall off and leave a trail of dressing. And while many salads with delicate greens will quickly wilt, spoon salads are often made with heartier ingredients, making them great for meal prep.

This salad puts all the best textures on a spoon: crisp, raw broccoli; chewy, sticky dates; and crunchy toasted pistachios. The ras-el-hanout, a Moroccan spice blend featuring aromatic and warm spices, adds a smoky depth to the bright citrusy dressing, which soaks into the broccoli as it sits. Don’t have ras-el-hanout? Garam masala, baharat, or curry powder will also work. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time.

This easy chopped salad fits loads of texture and flavor onto a spoon by combining finely chopped raw broccoli with chewy dried cranberries, crunchy pecans, fluffy quinoa and chunks of sharp Cheddar cheese. The mixture is tossed in a punchy mustard vinaigrette that soaks into the florets, only getting better as it sits. Feel free to substitute the quinoa for any grain, like brown rice, farro or buckwheat groats, though the cook time may vary.

Happy Friday! This salad combines a great mix of crisp broccoli, crunchy toasted pistachios, chewy dates, and a delicious spice blend.

Easy and delicious salad that everyone will love! This timeless favorite, Broccoli Bacon Salad, is a crunchy blend of fresh broccoli florets, crispy bacon, dried fruits, and a delectable sweet-tangy dressing. Perfect for a summer picnic, potluck, or any occasion!

This easy chopped salad fits loads of texture and flavor onto a spoon by combining finely chopped raw broccoli with chewy dried cranberries, crunchy pecans, fluffy quinoa and chunks of sharp Cheddar cheese. The mixture is tossed in a punchy mustard vinaigrette that soaks into the florets, only getting better as it sits. Feel free to substitute the quinoa for any grain, like brown rice, farro or buckwheat groats, though the cook time may vary.

Creamy Broccoli Salad with Bacon – If you are trying to eat healthily and looking for something new, try this delicious broccoli salad! Crisp raw broccoli is tossed with bacon, red onion, che…

This salad has everything (except lettuce).