Instant pot collard greens

These Instant Pot Collard Greens are one of my favorite side dishes to make for Thanksgiving! So, easy and delicious.

Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker. These Southern greens have a ton of flavor from bacon and ham, and you'll want to drizzle the cooking liquid on everything!

Rich, flavorful Instant Pot Collard Greens are cooked with a ham hock or turkey legs, etc. You will love these pressure cooker collard greens with a side of cornbread! simplyhappyfoodie.com, instapot collard greens, instant pot dinner ideas, instant pot recipes

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method.

Incredibly rich, flavorful, and so comforting is this collard greens soup with beans and ham. Whip up a batch of this extra hearty soup filled with Southern goodness, so cozy and easy to make!

Collard greens in the pressure cooker? Yes, please! It's time to use your Pressure Cooker for some veggie

Decoupage enthusiast Amy Anderson uses fabric to cover a wood storage box for keeping yarn. She coordinates the cute pear fabric with acrylic paint on the borders and top. Create your own storage box for yarn or anything else. This fabulous project makes a DIY box that is absolutely perfect for any room in your home. By learning how to make a box and decoupage craft idea, you can easily create a multi-use organizer. This smart, fabric-covered box comes with a top, meaning no matter how messy…

Try this Instant Pot Collard Greens recipe for a quick and flavorful side dish. These greens are cooked to perfection in your pressure cooker with bacon and spices, making them a delicious addition to any meal. #InstantPotRecipes #CollardGreens #EasySides #ComfortFood #HealthyEating

This Brussels sprouts leaves recipe makes a great side dish for any protein course. The leaves are flavorful and easy to prepare.

These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method.