Roots recipes

These celery root recipes will make you fall in love with this often overlooked vegetable. Raw, roasted, mashed, or fried, it's so versatile!

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

Red and yellow beets, turnips, and sweet potatoes thinly sliced and baked together with fresh herbs, butter, and freshly grated parmesan cheese in this fresh and delicious Scalloped Root Vegetable Skillet.

Cider glazed celery root is super flavourful, easy to make, and wonderful as a holiday veggie side dish that's vegan and gluten-free! Apple cider is reduced on the stove with garlic, rosemary, grainy mustard, and a bit of chili until syrupy and thick.

A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce.

You'll love this easy roasted root vegetables recipe with carrots, parsnips, beets, and sweet potatoes. A healthy, sweet & vibrant side dish!

Stir fried lotus root, carrot, snow peas and wood ear mushrooms are tossed in a light savory sauce with a lot of garlic and ginger.

Serve this with some crudités or crackers. These quantities will make more pickled ginger than you need here; store the excess in an airtight container in the fridge, ready to serve with rice or steamed fish.

These healthy and yummy meatballs are flattened into easy-to-eat patties. Perfect for a simple dinner or to put into bento!

Roasting Celery Root transforms it into a creamy, caramelized, flavor-packed delicacy. Here's how to roast Celeriac and delicious ways to use it! #celeryroot #celeriac #vegetarian #vegan #vegetable #recipe | alittleandalot.com