Grinding wheat for bread

Want to discover the process of milling your own flour? This tutorial will walk you through the basics you need to know!

Never run out of flour again! I'll show you how to use a simple home grain mill to produce your own flour, plus tips for finding and storing wheat berries.

Fresh, homemade bread is the best. There is truly nothing like it.

Learn how to make homemade bread with step-by-step instructions. The ingredients make up this wholesome, delicious loaf!

Grind wheat berries into fresh flour in less than 1 minute using your vitamix! Fresh flour provides more protein, fiber, iron, and vitamins than store-bought flour, which has been stripped of valuable nutrients in order to have a longer shelf-life. 1 cup of berries equals 1.5 cups of fresh flour, which can be used at a 1:1 ratio with store-bought flour.

I've been grinding my own flour and stocking grains in bulk for almost 10 years now and am sharing my favorite sources with you in this post. A homesteader prides themselves on having a well-stocked pantry and when you're making almost all your items from scratch and grinding your own flour, you need to know where to buy grains in bulk and which ones are the most versatile.

Are you tired of guess-itimating the quantity of wheat berries you need to mill for your recipe? Learn two tricks to get the right amount of flour every time.

In this article, we discuss grinding wheat without a grinder. Read on to learn more on how to grind wheat without a grinder.

Learning how to Grind wheat in an electric grain mill is great for your health and for your tastebuds. Milling fresh wheat is the way to go!

Baking with fresh-ground flour and baking with store-bought flour ARE NOT the same! Watch, listen, or read to learn my tips and tricks for getting the light and fluffy baked goods using home-milled flour and traditional preparation methods, when to sift, baking with sprouted flour, and the best home grain mill to use for great results!