French eclairs

Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!

A detailed Classic Eclairs recipe guide to make perfect chocolate eclairs that are crisp and puffy, and filled with delicious pastry cream!

This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!

Indulge in these Classic French Chocolate Eclairs! 🍫✨ With creamy vanilla pastry filling and a rich chocolate glaze, they’re the perfect elegant dessert! #Ingredients: **For the Choux Pastry (Éclair Shells):** - 1/2 cup unsalted butter - 1 cup water - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 4 large eggs **For the Pastry Cream:** - 2 cups whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 4 large egg yolks - 2 tablespoons unsalted butter - 2…

The eclair was created in the early 19th century in France, with the name translating to "flash of lightning" due to how quickly this delicious dessert is consumed! Its light choux pastry, rich filling, and chocolate topping have made it a beloved pastry worldwide, symbolizing indulgence and culinary sophistication. #ChocolateEclairs #FrenchPastry #DessertLovers #IndulgentTreats #BakingJoy

Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans – all in one eclair. Could it get any better? I really don’t think so. …

These Classic French Profiteroles with Ice Cream Filling and Warm Chocolate Sauce Topping make the most decadent party or Holiday dessert!

Raspberry and milk chocolate eclairs that will make everyone say WOW. A delicious combination of sweet and sour in these amazing beauties!