Mini eclairs

If you guys are anything like me, then I should say that this post should come with a warning: things are about to get T-A-S-T-Y! Donuts, guys, we’re talking donuts. They’ve been on the peripheral of…

Tips and tricks to getting the perfect éclairs

Show up at a party with these chocolate-dipped Éclairs with Almond Pastry Cream, then listen to the oohs and aahs! They only look fancy — they're actually quite simple to prepare with the help of pâte à choux, a thick and sticky pastry dough is typically made from just four ingredients.

Don't be afraid to make these crowd-pleasing CHOCOLATE ECLAIRS! I'll show you step-by-step how to make easy homemade Eclairs everyone raves about.

These vanilla eclairs were inspired by Christophe Adam - vanilla filled golden eclairs with vanilla glaze and lots of caramelized pecans on top. Vanilla lovers - you're gonna fall in love with these.

Here's where to taste the world's best eclair flavors with luscious fillings of chocolate cream, foie gras, and more. Discover the best eclairs in Paris and beyond.

coffee eclairs

<p>Filled with raspberry mousse and topped with a crimson-hued hibiscus glaze, these sweet treats are perfect for winter holiday gatherings. Our recipe yields nine to twelve mini éclairs, so if you’re serving a crowd, we suggest doubling the recipe because they’ll go fast! The éclairs are made from choux pastry, a rich dough that’s prepared in a saucepan on the stovetop. When baked, the pastries puff up and boast a crisp outer shell with a light, airy interior. The color of the glaze will…