Chinese confinement recipe

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Confinement Food Chinese, Confinement Food Recipes Chinese, Chinese Confinement Recipe, Korean Postpartum Meals, Chinese Postpartum Meals, Confinement Food Recipes, Postpartum Confinement, Postpartum Nourishment, Holding Her In My Arms

There I am above at nine months pregnant waiting anxiously for our baby girl to arrive, and below is me just four weeks later holding her in my arms! My month of postpartum confinement ended… View Post

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Chinese herbs for steamed herbal chicken: angelica root (Chinese: 当归 - dang gui), American (yellow) ginseng (Chinese: 花旗参 - hua qi shen), red dates/jujube (Chinese: 红枣 - hong zao), goji berries (Chinese: 枸杞 - gou qi), codonopsis root (Chinese: 党参 - dang shen ), and shiitake mushrooms (Chinese: 香菇 - xiang gu). Herb Soup, Tcm Recipes, Herbal Chicken Soup, Chinese Cuisine Recipes, Herbal Soup, Confinement Food, Gimlet Recipe, Chinese Soup Recipes, Angelica Root

Chinese herbs for steamed herbal chicken: angelica root (Chinese: 当归 - dang gui), American (yellow) ginseng (Chinese: 花旗参 - hua qi shen), red dates/jujube (Chinese: 红枣 - hong zao), goji berries (Chinese: 枸杞 - gou qi), codonopsis root (Chinese: 党参 - dang shen ), and shiitake mushrooms (Chinese: 香菇 - xiang gu).

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ingredients Trotter, Confinement Food, Pig Trotters, Black Vinegar, Mummy Recipes, Pork Knuckle, Melaka, Rice Vinegar, Cooking Meat

Pig’s Trotter in Vinegar, also called 猪脚醋 or ‘ter ka cho’ (Hokkien) among the Chinese community, or pork knuckles in black sweet vinegar, is a common postpartum dish for postnatal mums during the ‘confinement period’, that is the one month after they have given birth. #recipe #confinement #porktrotter

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