Chef

Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.

These lessons from star chef Thomas Keller include how to butcher a rabbit and tips for saving freezer space.

Here's why it was totally worth it.

IN FRANCE’S MOST FAMOUS WINE CITY, A CADRE OF AMBITIOUS YOUNG CHEFS IS BRILLIANTLY REINVENTING THE RESTAURANT SCENE.

The crust for this easy, impressive French apple tart is the pat-in-the-pan type that puffs up just slightly around the simply cut apple wedges.

Have you ever tried making corn this way?

This rhubarb tart recipe from Curtis Stone's Maude Restaurant has a yummy tart taste that's perfectly matched with sweet and spicy honey cinnamon ice cream.

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By now, we’ve all been guilty of doing it. It’s one of the fastest epidemics that not even scientists can explain. Anthropologists and historians hundreds of years from now will find landfills of objects once known as a DSLR camera, lenses, hard drives and memory cards. To their surprise, they will discover that their ancestors and predecessors have been taking pictures, tons of pictures… of food?!