Chef food

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

A symphony of flavors that celebrate the union of land and sea.

Churros with dark chocolate sauce and spiced caramel sauce

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Napa Home Chef | This restaurant-quality dish is easy to make at home. Tender New York strip steak is paired with sweet and sour baby onions for a flavorful and impressive meal. Savor Napa, Bite by Bite.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside…

Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.