Romanian polenta

Mamaliga is a traditional Romanian staple made from cornmeal, similar to Italian polenta. The recipe is easy to follow and yields a perfect texture every time.

Back in the 1980s, when polenta was the hot new item on restaurant menus, I was eager to try it. ...

This Romanian polenta dish just might become your new favorite side.

The national dish of Romania is a lovely side. Be sure to serve it with a dollop of sour cream. It goes perfectly with any stew or soup.

This recipe is about making traditional, authentic savoury mamaliga recipe. Learn how to make Romanian polenta by following this quick and easy vegan recipe. You can use it to replace bread in certain dishes or can be used as a side also.

Polenta cheese balls with feta and sausages are soft on the inside and crispy on the outside. Baked in the oven and served with sour cream.

Mamaliga is Romanian Polenta: a classic comfort food of the country. It is traditionally served with sour cream and feta.

Bulz is a traditional Romanian meal made with polenta and cheese. Bulz was added in the cities’ menu, gaining popularity on the one hand but on the other losing its traditional identity. In most cases, shepherds baked their bulz directly on open fire

Ah, Romanian food. Why didn't I know this before? Romanian food is full of tradition, love, and pork fat. Here are some of my favorites.

Mamaliga is the Romanian version of Italy’s Polenta.