Braised brisket

An easy wine-braised brisket recipe that takes only a few minutes to prep and can be used for a number of dishes.

The braised beef brisket uses basic seasoning and is slow cooked in the oven. Every bite is packed with wonderful flavors.

Unlike its smoked brisket counterpart, traditional braised Jewish brisket is meltingly tender and moist—and not a burnt end in sight! Cooked low-and-slow, it’s a hearty, cozy, winter warmer.

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Learn how to slow-cook a whole beef brisket in the oven with a delicious, caramelised balsamic and Worcestershire reduction, onions and garlic. This oven-cooked brisket is braised in the broth that is then caramelised and the meat is browned during the roasting process, resulting in the most succulent meat full of flavour.

The Best Red Wine braised Shredded Beef Brisket recipe. Tender, juicy and flavourful beef that slow cooks in the oven.

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

Red Wine Braised Beef Brisket - Cooking with Carbs

Recipe of the Day: Braised Brisket 👏 Need a recipe for your upcoming Rosh Hashanah meal? Our low-and-slow cooking method and flavorful braising liquid make this tough cut incredibly tender. Be sure to ask your butcher for a first-cut brisket, which is meatier than the fatty second cut.

Jewish Sweet and Sour Brisket is a melt-in-your-mouth kosher brisket recipe to rival any mother-in-law's recipe! Oven braised brisket in sweet tomato broth.