Ricotta easter pie

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A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. Italian Ricotta Pie, Italian Pie, Work Desserts, Sweet Ricotta, Cooking Desserts, Ricotta Pie, Ricotta Filling, Pie Pastry, Ricotta Cheesecake

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

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A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is sure to be the star of the show at any meal. Italian Ricotta Pie, Triple Coconut Cream Pie, Ricotta Pie Recipe, Italian Pie, Sweet Ricotta, Ricotta Pie, Ricotta Filling, Easter Pie, Pie Pastry

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

3.5k

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