Italian easter bread

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy...Read More

Christina's Cucina: Individual Italian Easter Bread Rings...Easy Step by Step Directions

Grandma Rose was from Calabria Italy. We always had this at Easter time. Great for toast and really good for French Toast. Just eat with a dab fresh butter and a cup of coffee. If you braid it, you can put sugar cubes on top that will burst in the oven in those areas, That is how the Italian bakeries do the tops. Ours is plain....

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

This traditional Italian Easter Bread is flavored with orange and anise, brushed with icing and decorated with sprinkles.

Italian Easter bread, or pane di pasqua, is a family tradition that I’m excited to share with you! A rich, sweet brioche-like bread is braided with colored eggs tucked in the center. It may be a labor of love, but it’s absolutely worth the effort!

Pane di Pasqua, also known as Italian Easter Bread, is a fluffy braided bread made with sweet yeast dough traditionally made at Easter time.

A traditional Italian Easter Bread recipe that’s easy to make! A holiday bread with a colorful egg in the middle that's fun to decorate with family.