Lentil croquettes

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These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and you'll be licking your fingers clean!

Crispy, flavor party in your mouth croquettes could be served as an appetizer, snack or as a main dish with some salad on the side. Can be made a day in advance and kept refrigerated until ready to cook.

This is a vegetarian version of my grandmother’s ground beef croquettes. I’ve used a combination of mashed potatoes and lentils to build the body of the croquette and then made it extra crispy by tossing it twice in a breading mixture of panko breadcrumbs, chia seeds, and sesame seeds. I prefer tangier dips to go along with crispy and fried foods, and the tanginess of this yogurt-based tartar sauce is a fantastic partner to the croquettes!

These Spanish Chickpea Croquettes are filled with flavors, super easy to make and made with basic pantry staples. Vegetarian Recipe.

Made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings.

Easy Lentil Fritters are perfect for a snack or a meal! It’s such a great way to use up those leftover cooked lentils!

These vegan, gluten-free sweet potato & lentil cakes with lemony avocado sauce are protein-rich, savory, nutty, and incredibly hearty. Steamed sweet potatoes, cooked red lentils, oats, kale, lemon juice, dried spices, fresh herbs, and seasonings are mixed together and formed into patties. The patties are then baked until their exteriors are crisp and just a touch golden and paired with a creamy, lemony avocado sauce.

Whether you're trying to save money or eat less meat, these easy lentil burgers are so delicious you'll want to make them all the time.

These Vegan Lentil Potato Croquettes are easy to make, delicious and perfect for meal prep! They are crunchy on the outside and soft on the inside. Enjoy!