Lentil kofta

These vegan lentil meatballs are a Turkish classic and are so easy to make. You can serve these with lettuce as appetizers or a light lunch!

Red Lentil Kofte (Vospov Kofte) is a vegan Middle Eastern dish made of red lentils, bulgur, and sauteed onion. It’s served with a colorful chopped salad.

These mixed lentil koftas (which are also gluten free) with tomato curry coconut sauce are easy to make. The mixed lentils give a range of textures, which are full of flavour from the spices (they could even be eaten on their own in a sandwich without the sauce). The ‘meaty’ koftas with the creamy tomato sauce are the perfect combination.

Upon first bite I would describe it as lusciously chewy with a distinctive hint of spice. I tried this recipe for the first time this week, but we loved it so much that I made it again today…

These tasty vegetarian koftas couldn't be easier to make, with no pre-cooking required! Plus, they can be served in all sorts of different ways.

Always in search of new ways to use familiar ingredients, I was delighted to discover Red Lentil Kofta, which according to my friend, Burc...

These mixed lentil koftas (which are also gluten free) with tomato curry coconut sauce are easy to make. The mixed lentils give a range of textures, which are full of flavour from the spices (they could even be eaten on their own in a sandwich without the sauce). The ‘meaty’ koftas with the creamy tomato sauce are the perfect combination.

Turkish lentil and bulgur patties (mercimekli kofte) Recipe adapted from here and there are many other recipes online, it's a very e...

This post may contain affiliate links learn more Lentil Kofta is a delicious and nutritious dish that brings together the goodness of red lentils, fresh vegetables, and aromatic spices. ... Read more

Turkish lentil and bulgur patties (mercimekli kofte) Recipe adapted from here and there are many other recipes online, it's a very e...