Lebanese roasted vegetables

Want to learn how to make roasted vegetables the easy way? Check out this easy recipe that will have your veggies from oven to table in less than an hour.

This is the easiest, simplest, and tastiest Oven Roasted Vegetables you'll ever try. Perfectly seasoned and colorful, they are healthy and full of flavor! ❤ COOKTORIA.COM #vegetables #fall #vegan #vegetarian #healthy

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

This stunningly beautiful Whole Roasted Cauliflower with Tahini Sauce is a celebration of exquisite flavours. Best of all, it takes less than 15 minutes to prepare and is so delicious, you may just eat the whole thing yourself.

Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes

Imagine a tastier way to get your daily serving of vegetables. Inject some serious flavor into your daily fix with a savory symphony of seven roasted vegetables on a soft bed of fluffy, colorful couscous. #RiceSelect #UnforgettableMeals #SpontaneousBrilliance #CouscousRecipes #DinnerRecipes

Batata harra is a Lebanese spicy potatoes side dish that's full of flavor. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes!

This Christmas salad with pomegranate vinaigrette is my new go-to salad for the holiday season! It's perfect for entertaining a crowd.

This hearty stew of red beans and tomatoes bursts with flavours from the Middle East. It's perfect served on a bed of chewy bulgur wheat for a traditional finish.

This roasted cauliflower with tahini is served over a bed of homemade tahini sauce and is the perfect delicious and healthy side dish or appetizer that anyone will love!