Aubergine and lentil recipe

Delicious lentil salad with silky aubergine, fresh tomato and creamy, salty halloumi.

Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

A vegan curry that packs the goodness of aubergines and the texture of red lentils, this aubergine and red lentil curry is sure to satisfy the entire family. You can serve this super nutritious and tasty aubergine curry with rice or naan bread for a dinner that’ll feel like a feast.

This soft, delicate stew of puy lentils and aubergine is taken from Yotam Ottolenghi's SIMPLE cookbook. It works perfectly as a starter, or as a main served with any grain.

The perfect vegan aubergine dhansak to curb your take out cravings! With chunks of melt in your mouth aubergine and creamy red lentils.

Aubergine and Red Lentil Dahl

Christina Soteriou on Instagram: "My latest recipe for @planthooduk is this spiced aubergine, saucy lentil and whipped tofu number. Up on the planthood site this week, let me know if you try it!"

We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.

Smoky, soft aubergine with tender lentils, black beans and rosemary – Jamie’s take on a daal couldn’t be easier to rustle up.