Chicago Style Pizza

Learn what deep dish pizza is and how to make authentic Chicago style pizza at home, including the best dough recipe, what kind of pan to use and how to layer the toppings. Plus, get our best tips for reheating leftover deep dish pizza.

HOMEMADE CHICAGO STYLE DEEP DISH PIZZA Ingredients 1 teaspoon oil 1 pound pizza dough 1 ½ cups mozzarella, shredded ⅓ pound Italian sausage ⅓ cup...

Experience the enchantment of Chicago-style cuisine with this Homemade Chicago Style Deep Dish Pizza. Created from scratch using a combination of a crispy crust infused with cornmeal, a sauce bursting with flavors and layers of irresistibly melted cheese this pizza goes beyond being just a meal—it's an unforgettable culinary journey. Adorned with pepperoni and perfectly crispy bacon each mouthwatering bite transports you straight to the atmosphere of a bustling Chicago pizzeria transforming…

About a week or so ago Adam and I were fortunate enough to take a weekend getaway trip to downtown Chicago – to see the city for the first time, and to visit my brother who lives in Wisconsin…

I obsess over Chicago-style pizza. No, I’m not talking about two-inch high deep-dish (which has its place in this world). Rather, I’m referring to the pizza most Chicagoans eat on a day-to-day basis — tavern-style pizza. Every neighborhood has a place (or two or three) that serves it. In fact, I loved my local pizzeria so much, we had our wedding rehearsal dinner in the back room. This is part of the charm of the tavern-style pizza, a pie deeply rooted in the history of Chicago.

A quick and cheesy handheld pocket. Great for freezer dinners!

This Chicago Deep Dish Pizza - Gino's Copycat is so incredibly good. Loaded with melty cheese on bottom, topped with meat and marinara sauce.

This recipe walks you through making the iconic deep-dish pizza, known for its thick, buttery crust, inverted layers of cheese, toppings, and a chunky tomato sauce. It's a filling and satisfying take on pizza.