Pizza

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

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Our crisp, crunchy, chewy, and cheesy pizza recipes include everything from classic Neapolitan and New York pies to Sicilian and Detroit-style.

Title says it all. I do not own any of the images. BTW making this quiz made me extremely hungry so ima go eat. Meanwhile you can enjoy the quiz. Have funnnn!!

Dive into this homemade chorizo pizza! A fluffy base with those crave-worthy crispy edges, topped with rich homemade tomato sauce. And the star? Oh, just some bubbly melted cheese-hugging spicy chorizo!

What's the best pizza in Austin? Hard to say exactly because there are so many styles, but this guide will intoduce you to the 16 best options!

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The next time you've got a craving for pizza, head straight for this local joint with notoriously large slices. You won't be disappointed!

2-ingredient dough garlic knots are a perfect side dish for any Italian meal. The garlic and butter mixture adds a rich, savory flavor to the dough, making these knots an irresistible addition to your dinner table.

Yes, an actual cheese billionaire exists.