Costos Dieguito
Costos Dieguito
Costos Dieguito
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Calabazin 1.000 kg $34.90 $34.90
Sal de mar 1.000 kg $15.50 $15.50
Chiles jalapeños 1.000 kg $23.70 $23.70
Hongos chilpan 1.000 kg $100.00 $100.00
Hongos de cazahuate 1.000 kg $80.00 $80.00
Salsa de soya ligera 0.148 L $47.00 $6.96
Salsa de soya regular 1.000 L $42.00 $42.00
Aceite de ajonjoli 0.260 L $77.80 $20.23
Aceite vegetal 0.850 L $48.90 $41.57
Hoja de arroz 0.454 kg $64.56 $29.31
Ajonjoli 0.290 L $64.65 $18.75
Pimienta negra 0.520 kg $158.00 $82.16
Aceite de olivo 2.000 L $379.00 $758.00
Ajo 1.000 kg $130.90 $130.90
Limon 1.000 kg $20.50 $20.50
Chile habanero 1.000 kg $149.00 $149.00
Oregano frresco 0.100 kg $16.00 $1.60
Harian de trigo 1.000 kg $15.50 $15.50
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $1,570.57
Factor : 3.33 Costo P/PERSONA : $130.88
Costo Indirecto : 0.1 Costo Indirecto : 13.09
I. V. A. 16 TOTAL COSTO : $143.97
Precio Bruto Sugerido : $479.90
I. V. A. $76.78
Precio de Venta : $556.68
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Aceite vegetal 0.850 L $48.90 $41.57
Ajo 1.000 kg $130.90 $130.90
Carene de cerdo molida 1.000 kg $84.90 $84.90
Carne de res molida 1.000 kg $92.00 $92.00
Huevo 1.000 kg $36.00 $36.00
Pan molido 0.210 kg $27.50 $5.77
Sal 1.000 kg $16.50 $16.50
Semilla de ajonjoli 0.290 kg $64.50 $18.71
Cebollin 0.050 kg $20.00 $1.00
Miel de maple 1.000 kg $229.00 $229.00
Pasta guchujang 1.000 kg $265.00 $265.00
Salsa catsup 0.900 L $30.00 $27.00
Salsa de soya 1.000 L $42.00 $42.00
Azucar 1.000 kg $24.90 $24.90
Miel 1.000 L $180.00 $180.00
Salsa inglesa 1.000 L $333.00 $333.00
Polvo de ajo 0.520 kg $84.90 $44.15
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $1,572.39
Factor : 3.33 Costo P/PERSONA : $131.03
Costo Indirecto : 0.1 Costo Indirecto : 13.10
I. V. A. 16 TOTAL COSTO : $144.14
Precio Bruto Sugerido : $480.45
I. V. A. $76.87
Precio de Venta : $557.33
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Chile cascabel o chicostle 0.250 kg $26.91 $6.73
Asiento de carnitas 0.250 kg $43.00 $10.75
Queso oaxaca 1.200 kg $293.98 $352.78
Tortilla de maiz 1.000 kg $29.50 $29.50
Chile pasilla 0.250 kg $55.99 $14.00
Ajo 1.000 kg $130.90 $130.90
Frijol 1.000 kg $22.50 $22.50
Col de napa 1.000 kg $75.00 $75.00
Rabo coreano 0.200 kg $40.00 $8.00
Manojo de cebollin 0.050 kg $20.00 $1.00
Sal de mar 1.000 kg $15.50 $15.50
Charales secos 0.100 kg $23.50 $2.35
Alga dahasima seca 0.500 kg $24.90 $12.45
Chile gochugaru seco 0.453 kg $178.00 $80.63
Chile guajillo 0.100 kg $31.00 $3.10
Salsa de anchoa 3.000 L $223.00 $669.00
Camaron en polvo 0.150 kg $69.00 $10.35
Azucar 1.000 kg $24.90 $24.90
Jengibre fresco 1.000 kg $79.00 $79.00
Cebolla 1.000 kg $11.80 $11.80
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $1,560.24
Factor : 3.33 Costo P/PERSONA : $78.01
Costo Indirecto : 0.1 Costo Indirecto : 7.80
I. V. A. 16 TOTAL COSTO : $85.81
Precio Bruto Sugerido : $286.04
I. V. A. $45.77
Precio de Venta : $331.81
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Huitlacoche 0.950 kg $100.00 $95.00
Cebolla 0.100 kg $11.98 $1.20
Jugo magui 0.010 L $418.00 $4.18
Salsa inglesa 0.040 L $333.00 $13.32
Chile chipotle 0.020 kg $46.80 $0.94
Espinaca 1.000 kg $18.90 $18.90
Tofu firme 0.230 kg $48.00 $11.04
Sal 0.010 kg $16.50 $0.17
Queso panela 0.050 kg $185.00 $9.25
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $153.99
Factor : 3.33 Costo P/PERSONA : $38.50
Costo Indirecto : 0.1 Costo Indirecto : 3.85
I. V. A. 16 TOTAL COSTO : $42.35
Precio Bruto Sugerido : $141.16
I. V. A. $22.59
Precio de Venta : $163.74
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Filete de atun 0.340 kg $319.00 $108.46
Lechuga escarola 0.113 kg $23.90 $2.70
Radiccichio 0.113 kg $58.90 $6.66
Germinado de rabano 1.000 kg $25.00 $25.00
Cebolla 0.100 kg $11.80 $1.18
Sal de mar 0.010 kg $15.50 $0.16
Ajonjoli blanco 0.040 kg $64.50 $2.58
Ajonjoli negro 0.040 kg $64.50 $2.58
Pimienta negra 0.010 kg $158.00 $1.58
Mayonesa 0.040 kg $78.00 $3.12
Salsa ponzu 0.020 L $77.00 $1.54
Wasabi en pasta 0.025 kg $81.00 $2.03
Jugo de limon 0.020 L $20.50 $0.41
Perejil 0.100 kg $13.00 $1.30
Ajo en laminas 0.080 kg $139.00 $11.12
Aceite de olivo 0.060 L $379.00 $22.74
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $193.15
Factor : 3.33 Costo P/PERSONA : $48.29
Costo Indirecto : 0.1 Costo Indirecto : 4.83
I. V. A. 16 TOTAL COSTO : $53.12
Precio Bruto Sugerido : $177.05
I. V. A. $28.33
Precio de Venta : $205.38
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Jicama 0.500 kg $17.50 $8.75
Naranja 0.300 kg $19.80 $5.94
Mandarina 0.345 kg $34.90 $12.04
Cebolla 0.100 kg $34.90 $3.49
Limon 0.135 kg $11.80 $1.59
Jugo de naranja 0.060 L $20.50 $1.23
Jugo de toronja 0.060 L $28.90 $1.73
Chile gochugaru 0.005 kg $178.00 $0.89
Cilantro picado 0.120 kg $7.50 $0.90
Sal 0.050 kg $16.50 $0.83
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $37.39
Factor : 3.33 Costo P/PERSONA : $9.35
Costo Indirecto : 0.1 Costo Indirecto : 0.93
I. V. A. 16 TOTAL COSTO : $10.28
Precio Bruto Sugerido : $34.28
I. V. A. $5.48
Precio de Venta : $39.76
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Germinado de soya 0.250 kg $36.90 $9.23
Charales secos 0.015 kg $23.50 $0.35
Alga dashima seca 0.002 kg $225.00 $0.45
Sal de marr 0.001 kg $15.30 $0.02
Chile gachugaruAjo 0.003 kg $178.00 $0.53
Cebolla cambray 0.020 kg $11.50 $0.23
Polvo de camaron 0.005 kg $69.00 $0.35
Masa de nixtamal fresca 0.360 kg $32.00 $11.52
Sal 0.003 kg $16.50 $0.05
Chicharron de cerdo 0.120 kg $217.00 $26.04
Epazote fresco 0.028 kg $12.90 $0.36
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $49.12
Factor : 3.33 Costo P/PERSONA : $12.28
Costo Indirecto : 0.1 Costo Indirecto : 1.23
I. V. A. 16 TOTAL COSTO : $13.51
Precio Bruto Sugerido : $45.03
I. V. A. $7.20
Precio de Venta : $52.23
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Fideos frescos de trigo 0.300 kg $57.60 $17.28
Frijol ayocote morado 0.120 kg $74.00 $8.88
Levadura seca 0.001 kg $59.33 $0.06
Harina de centeno 0.010 kg $65.00 $0.65
Aceite vegetal 0.150 Lt $48.90 $7.33
Lomo de cerdo 0.080 kg $124.00 $9.92
Cebolla blanca 0.200 kg $11.80 $2.36
Col 0.300 kg $22.90 $6.87
Calabacita 0.120 kg $34.90 $4.19
Zanahoria 0.080 kg $14.90 $1.19
Cebolla cambary 0.082 kg $11.50 $0.94
Azucar 0.010 kg $24.90 $0.25
Fecula de maiz 0.010 kg $27.10 $0.27
Pepino 0.150 kg $19.90 $2.99
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $63.18
Factor : 3.33 Costo P/PERSONA : $15.80
Costo Indirecto : 0.1 Costo Indirecto : 1.58
I. V. A. 16 TOTAL COSTO : $17.38
Precio Bruto Sugerido : $57.92
I. V. A. $9.27
Precio de Venta : $67.18
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Sal 0.005 kg $16.50 $0.08
Muslos de pollo 0.300 kg $81.90 $24.57
Aceite de maiz 0.030 L $59.90 $1.80
Cebolla blanca 0.120 kg $11.80 $1.42
Pimiento verde 0.030 kg $11.80 $0.35
Jitomate bola 0.225 kg $26.90 $6.05
Tortilla 0.480 kg $29.50 $14.16
Lima 0.060 kg $33.50 $2.01
Yozu 0.110 L $562.50 $61.88
Pimienta negra 0.020 kg $158.00 $3.16
Oregano 0.060 kg $202.00 $12.12
Clavo de olor 0.018 kg $89.00 $1.60
Pimienta gorda 0.008 kg $250.00 $2.00
Canela en rama 0.010 kg $42.00 $0.42
Comino 0.025 kg $65.00 $1.63
Ajo 0.010 kg $130.90 $1.31
Naranja agria 0.010 kg $31.00 $0.31
Pepino 0.300 kg $19.90 $5.97
Chile gochugaru 0.010 kg $178.00 $1.78
Camaron en polvo 0.005 kg $69.00 $0.35
Salsa de pesacdo 0.005 L $74.00 $0.37
% de Costo : 30 Costo MATERIA PRIMA : $143.33
Factor : 3.33 Costo P/PERSONA : $23.89
Costo Indirecto : 0.1 Costo Indirecto : 2.39
I. V. A. 16 TOTAL COSTO : $26.28
Precio Bruto Sugerido : $87.59
I. V. A. $14.01
Precio de Venta : $101.60
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Nuez 0.030 kg $199.00 $5.97
Almendra 0.030 kg $182.00 $5.46
Arroz de grano corto 0.350 kg $30.00 $10.50
Cebolla blanca 0.900 kg $11.80 $10.62
Ajo 0.019 kg $130.90 $2.49
Mantequilla 0.015 kg $169.00 $2.53
Consome de pollo 0.006 Lt $132.00 $0.79
Sal y pimienta 0.003 kg $158.00 $0.47
Tocino 0.001 kg $255.00 $0.26
Pimiento rojo 0.200 kg $59.90 $11.98
Apio 0.650 kg $34.90 $22.69
Aceite vegetal 0.020 Lt $48.90 $0.98
Perejil 0.003 kg $84.90 $0.25
Rabano coreano 0.010 kg $13.00 $0.13
Alga dashima 1.050 kg $40.00 $42.00
Champiñon 0.008 kg $225.00 $1.80
Salsa de soya 0.144 Lt $96.00 $13.82
Setas mexicanas 0.030 kg $42.00 $1.26
Col napa 1.000 kg $79.00 $79.00
Zanahoria 0.084 kg $75.00 $6.30
Cebollin 0.240 kg $14.90 $3.58
30 Costo MATERIA PRIMA : $222.88
Factor : 3.33 Costo P/PERSONA : $37.15
Costo Indirecto : 0.1 Costo Indirecto : 3.71
I. V. A. 16 TOTAL COSTO : $40.86
Precio Bruto Sugerido : $136.20
I. V. A. $21.79
Precio de Venta : $158.00
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Cebada en polvo 0.120 kg $374.00 $44.88
Leche evaporada 0.240 Lt $18.50 $4.44
Azucar y canela 0.180 Kg $135.00 $24.30
Harina de trigo 0.120 kg $15.50 $1.86
Fecula de maiz 0.120 kg $27.10 $3.25
Sal y pimienta 0.001 kg $158.00 $0.16
Cebolla y ajo en polvo 0.001 kg $84.90 $0.08
Pimenton 0.001 kg $179.00 $0.18
Oregano en polvo 0.001 kg $202.00 $0.20
Polvo para hornear 0.005 kg $125.00 $0.63
Mostaza 0.010 kg $23.50 $0.24
Mayonesa 0.030 kg $78.00 $2.34
Chipotle en lata 0.020 kg $20.50 $0.41
Camaron 0.500 kg $150.00 $75.00
Aceite vegetal 0.500 Lt $48.90 $24.45
Huevo 0.282 kg $36.00 $10.15
Cebolla 0.060 kg $11.80 $0.71
Champiñon 0.060 kg $96.00 $5.76
Cebollin 0.025 kg $20.00 $0.50
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $199.54
Factor : 3.33 Costo P/PERSONA : $33.26
Costo Indirecto : 0.1 Costo Indirecto : 3.33
I. V. A. 16 TOTAL COSTO : $36.58
Precio Bruto Sugerido : $121.94
I. V. A. $19.51
Precio de Venta : $141.45
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Pasta miso 0.120 kg $117.40 $14.09
Pasta gochujang 0.010 kg $265.00 $2.65
Tofu 0.030 kg $48.00 $1.44
Mayonesa 0.010 kg $78.00 $0.78
Ajo 0.010 kg $130.90 $1.31
Cebolla cambray 0.020 kg $11.50 $0.23
Chile jalapeño 0.005 kg $23.70 $0.12
Cebiolla en polvo 0.005 kg $75.00 $0.38
Ajonjoli blanco 0.005 kg $64.50 $0.32
Aceite de ajonjoli 0.005 Lt $77.80 $0.39
Miel de Maple 0.005 Lt $229.00 $1.15
Azucar 0.003 kg $24.90 $0.07
Lechuga Iceberg 0.960 kg $19.60 $18.82
Achicoria 1.400 kg $36.70 $51.38
Cebolla blanco 0.150 kg $11.80 $1.77
Huachinango 0.600 kg $310.00 $186.00
Mantequilla 0.080 kg $169.00 $13.52
Arroz integral 0.300 kg $29.50 $8.85
Naranja 0.100 kg $19.80 $1.98
Calabacin 0.250 kg $34.90 $8.73
Esparrago 0.050 kg $84.00 $4.20
% de Costo : 30 Costo MATERIA PRIMA : $318.16
Factor : 3.33 Costo P/PERSONA : $79.54
Costo Indirecto : 0.1 Costo Indirecto : 7.95
I. V. A. 16 TOTAL COSTO : $87.49
Precio Bruto Sugerido : $291.65
I. V. A. $46.66
Precio de Venta : $338.31
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Pepita de calabaza 0.125 kg $168.00 $21.00
Caldo de pollo 0.240 kg $48.00 $11.52
Manteca de cerdo 0.125 kg $89.80 $11.23
Arroz 0.020 kg $30.00 $0.60
Jitomate 0.450 kg $26.90 $12.11
Ajo y cebolla 0.002 kg $130.00 $0.26
Pasta de achiote 0.060 kg $149.00 $8.94
Azucar y sal de mar 0.015 kg $24.90 $0.37
Levadura 0.010 kg $59.33 $0.59
Harina de trigo 0.240 kg $15.50 $3.72
Aceite vegetal 0.035 Lt $48.90 $1.71
Menta fresca 0.002 kg $19.90 $0.04
Fideos de fecula de camote 0.045 kg $104.00 $4.68
Salsa de soya 0.010 Lt $42.00 $0.42
Pimienta negra 0.001 kg $158.00 $0.16
Aceite de ajonjoli 0.002 Lt $77.80 $0.16
Cebollin 0.040 kg $20.00 $0.80
Zanahoria 0.040 kg $14.90 $0.60
Cebolla 0.150 kg $11.80 $1.77
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $80.67
Factor : 3.33 Costo P/PERSONA : $20.17
Costo Indirecto : 0.1 Costo Indirecto : 2.02
I. V. A. 16 TOTAL COSTO : $22.18
Precio Bruto Sugerido : $73.95
I. V. A. $11.83
Precio de Venta : $85.78
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Costilla de res 0.681 kg $117.00 $79.68
Rabano 1.400 kg $40.00 $56.00
Cebolla cambray 0.082 kg $11.50 $0.94
Calabacin 0.360 kg $34.90 $12.56
Hongo shiitake 0.013 kg $52.00 $0.68
Tofu extra firme 0.200 kg $48.00 $9.60
Chile jalapeño 0.080 kg $23.70 $1.90
Pasta de miso 0.010 kg $117.40 $1.17
Pasta gochujang 0.002 kg $265.00 $0.53
Ajo 0.005 kg $130.90 $0.65
Harina de maiz 0.330 kg $17.50 $5.78
Manteca de cerdo 0.160 kg $89.80 $14.37
Limon 0.005 Lt $20.50 $0.10
Bicarbonato y sal 0.020 kg $25.00 $0.50
Hojas de platano 2.000 pz $5.00 $10.00
Hoja de acuyo 6.000 pz $2.00 $12.00
Ajonjoli negro 0.065 kg $64.50 $4.19
Arroz de grano corto 0.120 kg $30.00 $3.60
Chole ancho 0.017 kg $31.00 $0.53
Miel 0.010 kg $180.00 $1.80
Jujubes 0.020 kg $278.00 $5.56
% de Costo : 30 Costo MATERIA PRIMA : $222.14
Factor : 3.33 Costo P/PERSONA : $55.53
Costo Indirecto : 0.1 Costo Indirecto : 5.55
I. V. A. 16 TOTAL COSTO : $61.09
Precio Bruto Sugerido : $203.63
I. V. A. $32.58
Precio de Venta : $236.21
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Bistec de cerdo 0.450 kg $114.00 $51.30
Salsa de soya 0.020 Lt $42.00 $0.84
Pasta gochujang 0.020 kg $265.00 $5.30
Mirin 0.020 Lt $174.00 $3.48
Azucar 0.030 kg $24.90 $0.75
Aceite de ajonjiili 0.010 Lt $77.80 $0.78
Ajonjili 0.010 kg $64.50 $0.65
Ajo 0.016 kg $130.90 $2.09
Jengibre 0.010 kg $79.00 $0.79
Cebolla cambray 0.010 kg $11.50 $0.12
Ajo en polvo 0.001 kg $84.00 $0.08
Chile guchugaru 0.005 kg $178.00 $0.89
Pimienta negra y sal 0.001 kg $158.00 $0.16
Piña 0.300 kg $25.80 $7.74
Chile jalapeño 0.040 kg $23.70 $0.95
Limon 0.003 Lt $20.50 $0.06
Pimiento rojo 0.075 kg $59.90 $4.49
Ceboolla morada 0.150 kg $11.80 $1.77
Menta fresca 0.002 kg $19.90 $0.04
Queso chihuahua 0.300 kg $183.11 $54.93
Lechuga francesa 1.050 kg $26.00 $27.30
% de Costo : 30 Costo MATERIA PRIMA : $164.51
Factor : 3.33 Costo P/PERSONA : $20.56
Costo Indirecto : 0.1 Costo Indirecto : 2.06
I. V. A. 16 TOTAL COSTO : $22.62
Precio Bruto Sugerido : $75.40
I. V. A. $12.06
Precio de Venta : $87.46
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Agujas de pino 0.100 kg $30.00 $3.00
Aceite de ajonjoli 0.260 Lt $77.80 $20.23
Blueberries 0.500 kg $143.22 $71.61
Harina de arroz glutinoso 0.454 kg $43.00 $19.52
Ajonjoli blanco 0.290 kg $64.50 $18.71
Miel de campanita 0.370 kg $104.00 $38.48
Sal de mar 1.000 kg $15.50 $15.50
Azucar 1.000 kg $24.90 $24.90
Leche 0.850 Lt $48.90 $41.57
Mamey 1.000 kg $14.90 $14.90
Almendras molidas 0.250 kg $0.25 $0.06
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $268.47
Factor : 3.33 Costo P/PERSONA : $67.12
Costo Indirecto : 0.1 Costo Indirecto : 6.71
I. V. A. 16 TOTAL COSTO : $73.83
Precio Bruto Sugerido : $246.10
I. V. A. $39.38
Precio de Venta : $285.48
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Arroz glutinoso 0.720 kg $22.00 $15.84
Piñon 0.030 kg $294.00 $8.82
Nuez pecana 0.120 kg $199.00 $23.88
Pasas sultanas 0.400 kg $39.35 $15.74
Arrayan cristalizado 0.600 kg $36.00 $21.60
Salsa de soya 0.650 Lt $27.50 $17.88
Miel de abeja 0.010 kg $16.50 $0.17
Azucar mascabado 0.020 kg $64.50 $1.29
Aceite de sesamo 0.080 Lt $20.00 $1.60
Canela en polvo 0.020 kg $229.00 $4.58
Sal 0.001 kg $265.00 $0.27
Azucar 0.180 kg $30.00 $5.40
Anis estrellado 0.004 kg $42.00 $0.17
Canela en rama 0.160 kg $24.90 $3.98
Pimienta de jamaica 0.006 kg $180.00 $1.08
Clavo de olor 0.008 kg $333.00 $2.66
Xoconostles rosados 0.369 kg $84.90 $31.33
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $156.28
Factor : 3.33 Costo P/PERSONA : $19.53
Costo Indirecto : 0.1 Costo Indirecto : 1.95
I. V. A. 16 TOTAL COSTO : $21.49
Precio Bruto Sugerido : $71.63
I. V. A. $11.46
Precio de Venta : $83.09
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Chicozapote 1.000 kg $86.00 $86.00
Azucar 1.000 kg $24.90 $24.90
Agar-agar 0.030 kg $199.00 $5.97
Almendra belona 0.512 kg $182.00 $93.18
Harina de arroz glutinos 0.550 kg $43.00 $23.65
Sal 0.004 Lt $16.50 $0.07
Harina de trigo 0.250 kg $15.50 $3.88
Aceite vegetal 0.060 Lt $48.90 $2.93
Levadura seca instatanea 0.005 kg $59.33 $0.30
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $240.88
Factor : 3.33 Costo P/PERSONA : $24.09
Costo Indirecto : 0.1 Costo Indirecto : 2.41
I. V. A. 16 TOTAL COSTO : $26.50
Precio Bruto Sugerido : $88.32
I. V. A. $14.13
Precio de Venta : $102.45
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Mantequilla 0.320 kg $169.00 $54.08
Huevo 0.271 kg $36.00 $9.76
Leche evaporada 1.000 kg $26.00 $26.00
Elote blanco 0.800 kg $25.00 $20.00
Harina de trigo 0.540 kg $15.50 $8.37
Polvo de hornear 0.015 Lt $125.00 $1.88
Canela en polvo 0.005 kg $135.00 $0.68
Jengibre fresco 0.010 kg $79.00 $0.79
Canela en rama 0.040 Lt $42.00 $1.68
Miel de abeja 0.180 kg $180.00 $32.40
Crema dulce 0.180 kg $109.00 $19.62
Leche 0.022 kg $250.00 $5.50
Esencia de vainilla 0.005 kg $72.80 $0.36
Soju 0.120 kg $320.00 $38.40
Sal 0.001 kg $16.50 $0.02
Azucar 0.180 kg $24.90 $4.48
Extracto de jengibre 0.005 kg $219.00 $1.10
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $225.10
Factor : 3.33 Costo P/PERSONA : $56.28
Costo Indirecto : 0.1 Costo Indirecto : 5.63
I. V. A. 16 TOTAL COSTO : $61.90
Precio Bruto Sugerido : $206.34
I. V. A. $33.02
Precio de Venta : $239.36
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Papaya verde 1.500 kg $27.90 $41.85
Azucar 0.480 kg $24.90 $11.95
Melaza de caña 1.000 kg $249.00 $249.00
Canela en raja 0.020 kg $42.00 $0.84
Clavos de olor 0.002 kg $89.00 $0.18
Bicarbonato 0.005 kg $25.00 $0.13
Leche condensada 0.080 Lt $26.00 $2.08
Fresas 0.360 kg $69.00 $24.84
Lichi en almibar 0.232 kg $65.00 $15.08
Queso de cabra 0.500 kg $67.90 $33.95
Miel de azahar 0.005 kg $61.00 $0.31
Vino blanco 0.030 Lt $65.00 $1.95
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $382.15
Factor : 3.33 Costo P/PERSONA : $95.54
Costo Indirecto : 0.1 Costo Indirecto : 9.55
I. V. A. 16 TOTAL COSTO : $105.09
Precio Bruto Sugerido : $350.30
I. V. A. $56.05
Precio de Venta : $406.35
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Canela en raja 0.020 kg $42.00 $0.84
Azucar 0.240 kg $24.90 $5.98
Piloncillo granulado 0.120 kg $43.50 $5.22
Leche evaporada 1.027 Lt $18.50 $19.00
Vaina de vainilla 0.006 kg $900.00 $5.40
Leche condensada 0.060 Lt $26.00 $1.56
Limon verde 0.070 kg $20.50 $1.44
Clavo de olor 0.004 kg $40.50 $0.16
Camote amarillo 0.340 kg $197.50 $67.15
Nuez moscada 0.001 kg $89.00 $0.09
Te oolong 0.004 kg $469.00 $1.88
Perlas de tapioca negra 0.250 kg $235.00 $58.75
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $167.46
Factor : 3.33 Costo P/PERSONA : $41.86
Costo Indirecto : 0.1 Costo Indirecto : 4.19
I. V. A. 16 TOTAL COSTO : $46.05
Precio Bruto Sugerido : $153.50
I. V. A. $24.56
Precio de Venta : $178.06
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Huevo 0.321 kg $36.00 $11.56
Azucar 0.340 kg $24.90 $8.47
Fecula de maiz 0.030 kg $27.10 $0.81
Harina de trigo 0.035 kg $15.50 $0.54
Manteca vegetal 0.020 kg $88.00 $1.76
Limon 0.005 kg $20.50 $0.10
Café instataneo sabor avellana 0.040 kg $80.00 $3.20
Leche 0.075 Lt $60.00 $4.50
Granos de café cubiertos de choc 0.960 kg $35.00 $33.60
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $64.54
Factor : 3.33 Costo P/PERSONA : $16.13
Costo Indirecto : 0.1 Costo Indirecto : 1.61
I. V. A. 16 TOTAL COSTO : $17.75
Precio Bruto Sugerido : $59.16
I. V. A. $9.47
Precio de Venta : $68.63
PRECIO $ IMPORTES
CòDIGO INGREDIENTES CANTIDAD UNIDADES
UNITARIO $
Piñon rosa 0.050 kg $294.32 $14.72
Jujube 0.054 kg $278.00 $15.01
Harina de trigo 0.020 kg $15.50 $0.31
Licor de anis 0.005 Lt $229.00 $1.15
Aceite vegetal 0.361 Lt $48.90 $17.65
Azucar 0.020 kg $24.90 $0.50
Mantequilla 0.005 kg $169.00 $0.85
Limon 0.070 kg $20.50 $1.44
Huevo 0.053 kg $36.00 $1.91
Pera asiatica nashi 0.900 kg $49.00 $44.10
Jengibre fresco 0.500 kg $79.00 $39.50
Pimienta negra 0.048 kg $158.00 $7.58
Miel 0.080 kg $180.00 $14.40
Hojas de menta 0.002 kg $19.90 $0.04
Vainilla 0.006 kg $900.00 $5.40
$0.00
$0.00
$0.00
$0.00
$0.00
$0.00
% de Costo : 30 Costo MATERIA PRIMA : $164.55
Factor : 3.33 Costo P/PERSONA : $41.14
Costo Indirecto : 0.1 Costo Indirecto : 4.11
I. V. A. 16 TOTAL COSTO : $45.25
Precio Bruto Sugerido : $150.83
I. V. A. $24.13
Precio de Venta : $174.97