White truffle pasta

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Black Truffle Sauce Recipes, Black Truffle Pasta, Truffle Cream Sauce, Truffle Oil Pasta, Truffle Oil Recipes, Truffle Cream, Truffle Sauce, Cream Sauce Pasta, Truffle Pasta

This Pasta with Black Truffle Cream Sauce is sensational. The savory flavor of truffles nestled in a velvety parmigiano cream sauce wrapped in perfectly al dente pasta is a luxurious meal you can make at home in 20 minutes! The perfect pasta dish for special occasions or date nights at home. Buon appetito!

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Truffle Tortellini, Gorgonzola Cream Sauce, Chic Food, Semolina Flour, Types Of Flour, White Truffle, Parmigiano Reggiano, 2 Eggs, Cream Sauce

Difficulty Level: DifficultTotal Time: 2 hoursServing Size: 2-4 servingsIngredients:Pasta Dough: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolksFilling: • 1 cup whole milk ricotta • 1/3 cup Parmigiano Reggiano, finely grated • 1/4 tsp. salt White Truffle Gorgonzola Cream Sauce: • 1 cup heavy cream • 1/3 cup Gorgonzola Dolce • 1/3 cup Parmigiano Reggiano, finely grated • 1 tbsp. white truffle oilDirections:1. In a bowl, mix together the two types of flour and create a…

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Cheese Pasta Dishes, Sausage And Egg Mcmuffin, Spicy Roasted Cauliflower, Mac And Cheese Pasta, Truffle Mac And Cheese, Fried Chicken Burger, Dried Pasta, Truffle Pasta, White Truffle Oil

Ingredients: - 125g dried pasta (we used conchiglie) - 20g unsalted butter - 1 cloves garlic, minced - Coarsely ground black pepper - 20g parmesan cheese, grated - Chopped parsley to finish - White Truffle Oil Directions: - Cook the pasta in salted boiling water while you crack on with the sauce. - Heat the butter in a small pan over a low heat. When melted, add the garlic and gently cook for a minute. - Next, add a good amount of coarsely ground black pepper, about 15 cracks and allow to…

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Creamy Truffle Mushroom Bucatini | Truffle Guys UK Truffle Spaghetti, Cheese Pasta Dishes, Mac And Cheese Pasta, Truffle Mac And Cheese, Fried Chicken Burger, Truffle Mushroom, Burrata Salad, Bbq Dishes, Truffle Fries

Ingredients: - 120g died pasta, we used bucatini - 4 medium sized mushrooms - 1 shallot - 1 clove garlic - Parsley to serve - Splash of white wine - 1 tbsp creme fraiche - Parmesan - Signature Truffle Dust Directions: - Begin by preparing the vegetables. Slice the mushrooms, finely diced the shallot, chop the parsley and mince the garlic. - Next set a large pan of water to boil. Heat a tbsp of olive oil in a frying pan. When the oil is hot add the mushroom and cook for 4 minutes and allow…

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