Cream sauce for salmon

This herb cream sauce for salmon is quick and easy to make that you'll whip it up in minutes every time you make salmon! It's creamy, garlicky and adds lot of flavor to the baked salmon.

We’ve all been to the chain hotels for weddings, anniversary parties, balls and what not and had the dry stuffed chicken breast and too-pink-on-the-inside-for-me steak. But, whenever the salmon in lemon cream sauce was on the menu, my stomach did a happy dance. It wasn’t perfect but it was always my favorite of the chicken, beef or fish trio. So I set out to do 2 things. 1 – Make it myself, so I can have salmon in lemon cream sauce whenever I want, and 2 – make it better than when it sits on…

Whip up The Best Salmon in Cream Sauce for a dinner that’s both indulgent and simple! This creamy and easy recipe combines Tuscan flavors with tender, pan-seared or air fryer salmon. It’s a quick and delicious meal that’s elevated by a rich, creamy sauce infused with garlic and paired with fresh spinach. Perfect for weeknights when you need something impressive without the hassle. You’ll love how this dish brings a restaurant-quality feel right to your kitchen!

This Creamy Cajun Salmon Recipe is spicy, flavorful and perfect for a simple weeknight dinner. Salmon filets are seasoned with Cajun seasoning and then pan-seared until tender and flaky and topped with a creamy sauce flavored with garlic, shallots and a hint of lemon.

Indulge in a restaurant-quality experience at home with this delectable Salmon with Lemon Cream Sauce. Tender salmon fillets are cooked to perfection and

This Baked Salmon with Lemon Butter Cream Sauce is tender, flaky, and bursting with flavor. The creamy, garlicky lemon sauce adds just the right amount of richness and zest. Perfect for both weeknights and special occasions!